Thumbnail Image

Horizon Scanning and Foresight: An overview of approaches and possible applications in Food Safety

Background paper 2: FAO Early Warning/Rapid Alert and Horizon Scanning, Food Safety Technical Workshop, Rome, 22-25 October, 2013









Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Meeting
  • Thumbnail Image
    Document
    Food Safety Foresight Technical Meeting on New Food Sources and Production Systems FAO, Headquarters, Rome, Italy: 13 – 17 November 2023
    Summary and conclusions
    2023
    Also available in:
    No results found.

    New food sources and production systems (NFPS) can play a critical role in the transformation of our agrifood systems by diversifying our current ways of producing food. Therefore, it is important that FAO monitors this space, keeps gathering relevant information and disseminates sound technical advice on NFPS, particularly in the context of the food safety aspects of NFPS. Based on this objective and aiming to also build on the previous work of FAO in the area, the Food Safety Foresight Programme of the Food Systems and Food Safety Division of FAO organized a technical meeting to discuss the food safety aspects of i) plant-based food products, ii) new applications of precision fermentation, and iii) 3D food printing. At the meeting foresight approaches were used to explore the possible future landscape of NFPS. Applying foresight approaches in agrifood systems, and particularly in food safety, will allow FAO and its members to prepare for potential emerging threats, disruptions, and challenges, while also being ready to optimize opportunities that may arise in the medium- to long-term future. This executive summary report summarizes the key conclusions of the meeting and outlines some data gaps and research needs pertaining to the three focus areas.
  • Thumbnail Image
    Book (stand-alone)
    FAO/WHO guide for application of risk analysis principles and procedures duringfood safety emergencies 2011
    Also available in:

    An essential part of the Food Safety Emergency Response (FSER) is the process of assessing the risk, making risk management decisions, and communicating risk in the face of time constraints, lack of data and knowledge gaps. While the elements for conducting a risk analysis have been documented by Codex Alimentarius, the process of applying the risk analysis concept operationally during an emergency has not been addressed thoroughly. Some countries do, however, have well-defined procedures for assessing, managing and communicating food safety risks in the context of emergency situations, from which best practices may be derived. FAO and WHO have developed this document to support countries in applying risk analysis principles and procedures during emergencies in their own national food control systems, as risk analysis is a key component of national FSER planning.

Users also downloaded

Showing related downloaded files

No results found.