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Book (stand-alone)Summary of Food and Agricultural Statistics 2003 2004This report shows a broad range of statistics pertaining to world food and agriculture. It presents, where appropriate, the differences between developed and developing countries, continents and regions. It is hoped that managers and policy-makers dealing with international issues relating to food and agriculture will find the tables useful. The tables are organized in sections covering: agriculture macroeconomic indicators, population and labour force, land use and agricultural inp uts, water resources and irrigation, agricultural production and trade, forestry production and trade, fishery production and trade, food nutrition and food security. Figures given refer to the most recent period for which data are available and, where relevant, for selected benchmark periods to allow analysis of trends over time.
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Book (stand-alone)Summary of World Food and Agricultural Statistics 2005 2005
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No results found.This is the third edition of the “Summary of the World Food and Agricultural Statistics”, a publication which arose following a request of the FAO Director-General to compile a broad range of statistics pertaining to world food and agriculture. These statistics show, wherever appropriate, the differences between the developed and developing countries, the continents and the regions. Initially the related tables were compiled and regularly updated for the personal use of the Director-Gene ral. However, as the information presented has become of more general interest, it has been decided to publish the tables in the form of a document. It is hoped that managers and policy makers dealing in international issues relating to food and agriculture will find the document useful. The tables are organized in sets corresponding to 10 sections entitled as follows: 1) Agriculture Macro-Economic Indicators 2) Population and Labour Force 3) Land Use and Agricultural Inputs 4) W ater Resources and Irrigation 5) Agricultural Production and Trade 6) Forestry Production and Trade 7) Fishery Production and Trade 8) Food Nutrition and Food Security 9) Projections 10) Selected Food and Agricultural Indicators by Country -
Meeting63rd Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food contaminants. Summary and conclusions, 2004 2004
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No results found.A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland, from 8 to 17 June 2004. The purpose of the meeting was to evaluate certain food additives and ingredients, flavouring agents, and a natural constituent of food. The present meeting was the sixty-third in a series of similar meetings. The tasks before the Committee were (a) to elaborate further principles for evaluating the safety of food additives; (b) to evaluate certain food additives, in gredients, and flavouring agents; (c) to review and prepare specifications for selected food additives and flavouring agents; (d) to evaluate a natural constituent of food.
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