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MeetingMeeting documentReport of the Seventeenth Session of the Indian Ocean Tuna Commission 2013
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MeetingMeeting documentReport of the Fourth Session of the Indian Ocean Tuna Commission 1999
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DocumentOther documentInternational Year of Forests 2011 – Celebrate forests every day 20112011 is a special year for forests and for all who care about them. To inaugurate it, FAO has created a special issue of Unasylva. More than 100 international days are celebrated throughout the year, in recognition of a vast range of issues, occupations, activities and cultural values important to humanity. What better way to demonstrate the myriad functions of forests than to show that forests have a link to almost all of them? The Unasylva Editor, Andrea Perlis, has compiled a collec tion of images that illustrate these links. With only photos and the briefest of stories, the issue expresses the theme of the international year – “Forests for people” – by showing how forests are important to nearly all kinds of human activity. So when you celebrate Peace Day in 2011 – or International Women’s Day, or Human Rights Day, or World Health Day– even International Civil Aviation Day – you can celebrate forests.
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Book (stand-alone)General interest bookHarmonized World Soil Database version 2.0 2023
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No results found.The Harmonized World Soil Database version 2.0 (HWSD v2.0) is a unique global soil inventory providing information on the morphological, chemical and physical properties of soils at approximately 1 km resolution. Its main objective is to be useful for modelers and to serve as a basis for prospective studies on agroecological zoning, food security and the impacts of climate change. HWSD v2.0 also serves an educational function, illustrating the geographical distribution of soils as well as their properties globally. HWSD v2.0 is easily accessible and user-friendly. -
Book (stand-alone)Technical bookExpert Consultation on Nutrition Indicators for Biodiversity
2. Food consumption
2011The development of nutrition indicators for biodiversity is a collaborative international process, led by FAO together with Bioversity International and other partners. The task is part of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition. The initiative was launched on the basis of a recognized link between biodiversity, food and nutrition and the need to enhance sustainable use of food biodiversity to combat hunger and malnutrition. The Cross-Cutting Initiative on Biodiversit y for Food and Nutrition was formally established in 2006 by Decision VIII/23 A of the Conference of the Parties to the Convention on Biological Diversity (CBD–COP). The development of the food consumption indicator is supported by the 2010 Biodiversity Indicators Partnership (2010 BIP), coordinated by United Nations Environment Programme – World Conservation Monitoring Centre. An Expert Consultation was held on 8 and 9 June 2009 in Washington, DC, the United States of America, to develop the fo od consumption Nutrition Indicator for Biodiversity. The 12 experts from nine countries agreed on an indicator for food consumption consisting of a count in different surveys of the number of foods reported with a sufficiently detailed description of genus, species, subspecies and variety/cultivar/breed. Reporting for this indicator will also include the number of dietary assessment surveys taking biodiversity into consideration in relation to the total number of surveys examined. Monitoring the indicator will involve examining well-documented literature, including international, regional, national, sub-national survey reports and scientific literature. Reporting will be carried out by FAO every two years. It is hoped that the number of foods reported and the number of food consumption surveys taking account of biodiversity will show a positive trend, indicating the increasing recognition of the importance of biodiversity for food and nutrition.