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DocumentOther documentinFO news 44– November 2016. COP22 UN System Side Event
Joining Forces to Achieve SDG15 16 November 2016
2016Also available in:
No results found.On 16 November, FAO, the United Nations Development Programme, the United Nations Environment Programme, the World Bank Group and the UN-REDD Programme joined forces to co-host a COP22 event “Joining Forces to Achieve SDG15: Delivering on the global agenda for forests, climate and development”. Their collective aim was to highlight global collaborative actions being implemented at the country level to deliver on the 2030 Agenda for Sustainable Development and, in particular, to meet the SDG 15 t argets by 2030. -
DocumentOther documentinFO news 44– November 2016. COP22 Event: REDD+ Forest Reference Emission Levels and REDD+ results reporting
Progress and challenges in developing countries
2016Also available in:
No results found.On 7 November, a UN-REDD-hosted side event looked at how to improve delivery on reference levels and results reporting through South-South collaboration between REDD+ countries, with several representatives providing accounts of their current national activities. -
DocumentOther documentinFO news 43 – October 2016. Forestry Technical Network Note: Staff movements 2016
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
DocumentGuidelineTowards sustainable bioeconomy guidelines - GCP/GLO/724/GER 2017Bioeconomycomprises the parts of the economy that use renewable biological resources (plants, animals, micro-organisms, etc.) to replace fossil fuels, and produce food, animal feed, and other biobasedproducts. Its cross-cutting nature offers a unique opportunity to comprehensively address interconnected societal challenges such as food security, natural resource scarcity, fossil-resource dependence and climate change, while achieving sustainable economic development. As bioeconomyplays an increa singly important role in many countries and regions, it is crucial to establish guidelines that enable it to be developed in a sustainable way.