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Book (series)Terminal evaluation of the project “Securing the Future of Global Agriculture in the face of climate change by conserving the Genetic Diversity of the Traditional Agroecosystems of Mexico”
Project code: GCP/MEX/305/GFF - GEF ID: 9380
2024Also available in:
The project "Securing the Future of World Agriculture in the face of climate change by conserving the Genetic Diversity of the Traditional Ecosystems of Mexico”, executed between 2018 and 2023 by the National Commission for Knowledge and Use of Biodiversity (CONABIO), aimed to ensure the conservation and sustainable use of agrobiodiversity in Mexico. The evaluation results highlight both the project`s high relevance to national and global priorities by its contribution to the supply of nutritious food, genetic diversity conservation, and resilient production systems in the face of climate change; and its coherence, which fostered internal and external collaborative relationships. Furthermore, achievements in knowledge availability, capacity development, inter-institutional coordination, and communication strategies are also noteworthy. Recommendations underscore joint efforts to ensure sustainability, suggesting the establishment of a joint working group between CONABIO and FAO to develop a strategy for institutionalizing project results. -
Book (series)Advances in hunger measurement: traditional FAO methods and recent innovations 2014
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No results found.This paper elaborates on some methodological issues, with special reference to the practice that FAO has been following in monitoring the state of food insecurity in the world. The FAO indicator of the prevalence of undernourishment is described with the aim of clarifying the statistical concept that informs it and the way it is estimated. The objective is to shed light on some of the aspects that have contributed to make the debate on food security assessment over the past decade less productiv e of what might have been, while advancing suggestions for possible improvements in our collective ability to effectively monitor food security.
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