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Co-innovation to promote the pulque tradition in Jiquipilco, Mexico






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    Book (stand-alone)
    Promoting innovation and tradition
    Solutions for climate change adaptation in mountains
    2024
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    Although living at altitude has never been easy – and mountain communities have long demonstrated exceptional ingenuity in thriving in harsh environmental conditions – the escalating impacts of climate change pose unprecedented challenges to mountain people, threatening their traditional ways of life and survival strategies. This publication discusses how mountain adaptation solutions contribute to addressing the climate crisis. All the case studies included here were provided by Mountain Partnership Members. By presenting their concrete adaptation efforts in mountain regions worldwide, we want to highlight the role of local actors, especially women farmers Indigenous Peoples and youth as principal agents of change. The publication is also a contribution to the celebration of International Mountain Day 2024, which takes the theme “Mountain solutions for a sustainable future – innovation, adaptation and youth”.
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    Book (series)
    Terminal evaluation of the project “Securing the Future of Global Agriculture in the face of climate change by conserving the Genetic Diversity of the Traditional Agroecosystems of Mexico”
    Project code: GCP/MEX/305/GFF - GEF ID: 9380
    2024
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    The project "Securing the Future of World Agriculture in the face of climate change by conserving the Genetic Diversity of the Traditional Ecosystems of Mexico”, executed between 2018 and 2023 by the National Commission for Knowledge and Use of Biodiversity (CONABIO), aimed to ensure the conservation and sustainable use of agrobiodiversity in Mexico. The evaluation results highlight both the project`s high relevance to national and global priorities by its contribution to the supply of nutritious food, genetic diversity conservation, and resilient production systems in the face of climate change; and its coherence, which fostered internal and external collaborative relationships. Furthermore, achievements in knowledge availability, capacity development, inter-institutional coordination, and communication strategies are also noteworthy. Recommendations underscore joint efforts to ensure sustainability, suggesting the establishment of a joint working group between CONABIO and FAO to develop a strategy for institutionalizing project results.

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