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Environmental and Social Management Guidelines

Environment and Social Standard 5 (E&SS5) E&SS5 Pest and Pesticide Management








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    Book (stand-alone)
    Red Palm Weevil: Guidelines on management practices 2020
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    Since gaining a foothold on date palm in the Near East during the mid-1980s, the red palm weevil (RPW) Rhynchophorus ferrugineus Olivier has spread rapidly over the last three decades and is now a major pest of palms in a diverse range of agroecosystems worldwide. In most of the countries affected, failure to manage RPW can be attributed to a lack of awareness about this pest and to lack of systematic and coordinated control actions or management strategies that involve all stakeholders. These guidelines have been developed by FAO to support all those involved in the day-to-day management of RPW in the field (including farmers and pest-management professionals), researchers, and the decision-makers and administrative stakeholders who support the implementation of integrated pest management (IPM) strategies for RPW. Written by internationally recognized RPW experts, the guidelines describe the biology and host range of RPW and address all aspects of RPW-IPM, including surveillance, phytosanitary measures, early detection, pheromone trapping protocols, preventive and curative chemical treatments, removal and safe disposal of severely infested palms, and best agricultural practices to mitigate attacks by this lethal pest of palms.
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    Booklet
    International Code of Conduct on Pesticide Management. Guidelines on Highly Hazardous Pesticides
    Guidelines on Highly Hazardous Pesticides. March 2016
    2016
    The FAO/WHO Guidelines on Highly Hazardous Pesticides (HHPs) elaborate upon specific articles in the International Code of Conduct on Pesticide Management that address HHPs. This document is intended to provide guidance to countries on how to interpret and apply these articles effectively in order to reduce risks posed by HHPs. Countries are encouraged to identify the HHPs in use, to assess the risks involved and to decide upon appropriate measures to mitigate these risks. These guidelines apply to all pesticides, including agricultural, public health, household, amenity and industrial pesticides. They have been developed by the FAO/WHO Joint Meeting on Pesticide Management (JMPM).
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    Book (stand-alone)
    Guideline to promote integrated pest management through Farmer Field Schools in smallholder agriculture in Ethiopia 2024
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    Plant protection in Ethiopia formally begin in the 1940s with focus on promoting use of pesticides. To this date, the pest control measure with wider acceptance has been the use of second generation synthetic organic pesticides. The most used are the highly hazardous pesticides, which have the reputation of posing serious risk to health and the environment.In Ethiopia, the total area under crops production is well over 13milion hectares. On the other hand, the quantities of pesticides available every year have not been enough even to protect crops grown in 1million hectares. Despite this, there has been rampant misuse of pesticides affecting health and the environment. Moreover, the attainable yield remained low with substantial yield losses incurred every year due to pest damage. This indicates clearly that the increase in yield gain remained low. Thus, promoting IPM through FFS was thought to be the means for growing healthy crops with high yield, sustainably manage economic pests, reduce pesticide use and protect health and the environment.It was based on this that FAO promoted IPM through the FFS approach and achieved the following outputs: enhanced human and institutional capacity for promoting IPM in smallholder fields, established and capacitated IPM-FFS groups who successfully reduced economic damage by pests, generated scalable outputs, conducted experience-sharing events on the outputs and reached more smallholder farmers. Therefore, using the scaled-out outputs as empirical data this guideline to promote IPM through FFS in the smallholders’ farmers was developed to create wider awareness and further implementation.

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