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Mali | Response overview (May 2021)










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    Brochure, flyer, fact-sheet
    Mali | Response overview (June 2020) 2020
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    The conflict and its impact on communities are still the main driver of food insecurity in Mali, where the situation is now exacerbated by the effects of the coronavirus disease 2019 (COVID-19) and the restrictive measure taken by the Government. This document gives an overview of FAO's response in Mali for June 2020 and the planned response by December 2020.
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    Booklet
    Contribution from the Government of Sweden to FAO
    Annual report 2022
    2023
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    In 2022, the Government of Sweden, through the Swedish International Development Cooperation Agency, contributed nearly SEK 141 million (USD 14.5 million) to the Food and Agriculture Organization of the United Nations (FAO). Thanks to this support, FAO implemented 18 projects from 1 January 2022 to 31 May 2023 centred on scaling up agricultural support to communities affected by crises across ten countries, including Afghanistan, Burkina Faso, Colombia, Madagascar, Mali, the Niger, Nigeria, Somalia, Sri Lanka and Zimbabwe. Through these projects, FAO delivered emergency agricultural assistance to support smallholder farmers and local food production – an integral source of livelihoods for rural communities and a bedrock of global food security.
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    Mali | Response overview (December 2019) 2019
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    Mali’s volatile humanitarian situation has further deteriorated in 2019 and particularly during the last two months due to increased attacks by armed groups and recurrent inter-community conflict. In addition to structural weaknesses and chronic poverty, conflict and natural disasters affecting the country have caused the destruction of infrastructure, the disruption of livelihoods and forced displacement, particularly in the Liptako Gourma area, resulting in limited access to basic social services and putting additional pressure on already limited resources. Given the deteriorating livelihoods and food security situation, FAO has activated a corporate scale‑up to enhance emergency response. Together with other agencies, such as the World Food Programme, FAO is supporting the Government’s response to the crisis by strengthening the resilience of vulnerable people to shocks in the medium to long term, while also providing immediate assistance. Joint actions benefiting the most vulnerable communities through context-specific assistance and integrated approaches (gender- and nutrition-sensitive) will help to address the root causes of food insecurity and vulnerability, and prevent dependency on humanitarian aid. Without additional funding in the coming months, vulnerable populations will face serious challenges to meeting their food and livelihood requirements.

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