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Book (stand-alone)Loss and damage and agrifood systems
Addressing gaps and challenges
2023Also available in:
No results found.Agrifood systems are intrinsically linked to climate change and are particularly vulnerable to its impacts. Each year hundreds of billions of dollars’ worth of crops and livestock production is lost due to disaster events, undermining hard-won development gains and livelihoods for farmers. At the same time, agrifood systems are substantial contributors of emissions. As such, agrifood systems must play a central role in providing solutions for climate change – both adaptation and mitigation – while meeting the food security needs of present and future generations. The communities that support and depend on agrifood systems are on the front line of loss and damage associated with climate change. Loss and damage can generally be described as the negative impact of climate change that occurs despite mitigation and adaptation efforts. Addressing loss and damage in the agrifood system is crucial, given its importance for livelihoods and sustainable development. Taking collective action is essential to tackle loss and damage in agrifood systems to ensure that the livelihoods of the most vulnerable communities are adequately protected and food security needs are met. The purpose of this report is to stimulate discussions on the central role of agrifood systems in the loss and damage debate and identify the gaps in data, knowledge and finance that need to be addressed. The report provides an overview of the loss and damage concept, the status of analytical methodologies and tools, a summary of the reporting on loss and damage in nationally determined contributions (NDCs), an outline of the policy needs and some preliminary analysis of the financing needs. Overall, support to countries needs to be targeted and strengthened so that loss and damage in agrifood systems can be dealt with as early as possible. This support needs to ensure that no one is left behind while striving for better production, better nutrition, a better environment and a better life. -
DocumentEngaging cities in sustainable and inclusive agrifood systems transformation in the Near East and North Africa region - AGENDA
8-9 November 2023
2023Also available in:
No results found.In recognition of the importance of food secure and resilient cities, many local governments across the world are prioritizing food systems in their policies and plans. Their actions usually aim at addressing broader sets of challenges such as malnutrition, environmental challenges and resilience to shocks and extreme events. However, despite the progress, the role of local and regional governments in promoting urban food systems transformation has not been sufficiently recognized at national and global levels. In most cases, particularly in developing countries, local and sub-national governments lack financial and technical capacity to advance sustainable transformation of agrifood systems at scale. To support municipalities in putting cities in the driving seat for sustainable agrifood systems, there is a growing number of urban food systems networks and initiatives at global, regional and national levels. -
Book (stand-alone)Impacts of climate change on farming systems and livelihoods in the Near East North Africa. With a special focus on small-scale family farming
Regional Initiative on Small-scale Family Farming for the Near East and North Africa
2018Also available in:
No results found.Achieving the Sustainable Development Goals of eradicating poverty (SDG 1), hunger (SDG 2) and clean water and sanitation (SDG 6) is not possible without directly addressing the impacts of climate change (SDG 13). Agriculture and food systems are on the forefront of this challenge and nowhere is this more evident than in the Near East and North Africa (NENA) region. Climate change is projected to increase temperatures and extreme weather events and reduce precipitation and weather predictability. While there will be variations based on local specificity, this will result in a general reduction of the production and productivity of both crops and livestock throughout the farming systems in the NENA region. Small-scale farmers’ livelihoods are at risk due to their direct dependence on natural resources. Further, given that they are the main domestic agricultural producers, the impacts of climate change on these farmers extends beyond the farm to the food security of the region. This makes it even more important for policymakers to determine the most effective ways to support small-scale farmers to ensure that agricultural production and productivity can be managed under changing climate conditions and increasing uncertainty.
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