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ProjectEnhancing Analytical Evidence on Diet and Nutrition Challenges from Food Systems Perspectives in Response to COVID-19 - TCP/RER/3805 2024
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No results found.Countries in the Caucasus, Central Asia and the Western Balkans are experiencing a rapid shift in dietary consumption, coinciding with economic and demographic changes. Over the past decade there has been a sharp increase in dietary energy derived from animal products, vegetable oils and sweeteners. Obesity in the Central Asia subregion grew rapidly (41 percent) between 2000 and 2014, and the situation in the Western Balkans is even worse. Obesity in Montenegro and Serbia is among the highest in Europe, at 25 percent and 23 percent, respectively. Child obesity is also high in Central Asia (11 percent), the second highest subregion globally. If this trend continues, obesity will become a significant problem, increasing the risk in these countries of non-communicable diseases, which are today responsible for over 80 percent of deaths. Undernutrition also persists in many countries in the region, particularly in lower middle income countries. Child stunting is relatively high among disadvantaged subgroups, such as those in lower wealth quintiles. The prevalence of anaemia among women in reproductive age had been steadily falling in many countries until around 2010, but has recently increased, while micronutrient deficiencies are often more common in countries with poor dietary diversity. In addition, recent studies in the region show that the reduced purchasing power of the most vulnerable households as a result of loss of employment, wage cuts and increased prices caused by the COVID-19 pandemic has had direct effects on the quality of nutrition. -
Book (stand-alone)Leveraging COVID-19 recovery strategies to build climate-smart agrifood systems in developing countries 2022
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No results found.The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are actively engaged in the different components of these systems, particularly in developing countries. Efforts are underway to redress the negative impacts of the pandemic through investments to ‘build back better’. These efforts represent an enormous opportunity to make significant and lasting contribution to the longer-term resilience and sustainability of agrifood systems in the context of climate change. The objective of this report is to provide an overview of the current opportunities for harnessing short-term response and recovery efforts to address longer-term impacts on resilience and sustainability. The analysis focuses on the role of climate-smart agriculture (CSA) in recovery strategies and outlines concrete policy objectives that can be implemented by national governments and their development partners. The report is structured in two parts. The first part outlines the nature of the challenges presented by climate change and COVID-19, their interrelationships, and the potential role CSA can play in addressing these interrelated challenges. The second part of the report outlines a set of policy options for enabling post-pandemic recovery efforts to contribute to longer-term resilience of agrifood systems through investments in CSA and associated enabling conditions.
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