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Book (stand-alone)Technical reportSituation Alimentaire et Perspectives de Récolte en Afrique Sub-Saharienne: Rapport sur l'Afrique no 3, décembre 2002 2002
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Book (series)Technical reportL’irrigation en Afrique en chiffres
Enquête AQUASTAT – 2005
2005Also available in:
Les 53 pays d’Afrique ont été regroupés en sept régions présentant une cohérence climatique et géographique qui influe fortement sur la problématique de l’irrigation.Elles sont identiques à celles du précédent rapport «L’irrigation en Afrique en chiffres» (FAO, afin de permettre la comparaison avec les anciennes données. Cette synthèse présente les caractéristiques marquantes émanant des nouvelles données recueillies à l’échelle nationale pour les thèmes abordés dans les monographies par pays. L’intérêt de cette nouvelle enquête est l’actualisation des données, mais aussi l’évolution des tendances sur les dix dernières années. Dans cette publication, les profils des 53 pays africains ont été inclus en tant que contenu supplémentaire et chaque profil possède son numéro exclusif assigné aux figures et aux tableaux. Une carte détaillée pour chaque pays a été aussi ajoutée. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochurePêche artisanale et développement durable
Principaux éléments du rapport intitulé Porter un nouvel éclairage sur les captures non visibles (HH2)
2022Ce document présente les principaux résultats du rapport HH2, qui apportent un éclairage nouveau et plus précis à l’appui de la mise en oeuvre des Directives volontaires visant à assurer la durabilité de la pêche artisanale dans le contexte de la sécurité alimentaire et de l’éradication de la pauvreté (les Directives sur la pêche artisanale) ainsi que de la concrétisation des objectifs de développement durable (ODD).