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World Food Day 2003. International Alliance Against Hunger











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    Book (series)
    2015 Regional Overview of Food Insecurity Latin America and the Caribbean: The Region has reached the international hunger targets 2015
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    In the last two decades, food and nutritional security have become an integral part of the political agenda of Latin America and the Caribbean, and the eradication of hunger and malnutrition is now a regional development objective. In 1990-92, Latin America and the Caribbean began the challenge of the Millennium Development Goals (MDGs) with 14.7% of its population affected by hunger. By 2014-16 this prevalence has fallen to 5.5% and the region has achieved the MDG hunger goal. The region also m et the goal of the World Food Summit (WFS) established in 1996, having reduced the total number of people suffering hunger to 34.3 million. Poverty has also declined from 2002 onwards, from 44% to 28%, although extreme poverty has risen in the last two years.
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    Document
    The Community of Latin American and Caribbean States and FAO: Partnering for Food Security, Sustainable Development and a Future Free from Hunger 2015
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    FAO works closely with the Community of Latin American and Caribbean States (CELAC) to achieve the shared goals of improving food security and nutrition, eradicating hunger and poverty and promoting sustainable rural development. In line with the CELAC Plan of Action 2014, FAO collaborates with CELAC member states in areas of work including the post-2015 development agenda, climate change, South-South Cooperation, food security and family farming.
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    Booklet
    Parliamentary alliances against hunger and malnutrition
    First Global Parliamentary Summit. Madrid, October 2018
    2018
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    For the third year in a row, hunger is on the rise again and affects 821 million people in the world. In addition, one third of the global population suffers from malnutrition. Eradicating hunger and malnutrition by 2030 requires strategies, public policies, national laws and programs that guarantee the right to adequate food for everyone, contribute to reducing poverty and improve people’s diets according to each country’s specific context. This publication presents the structural causes of hunger and malnutrition and introduces FAO’s framework of action to achieve a solid political commitment and design long-term legal strategies to achieve Zero Hunger. With successful legislative examples, including constitutional amendments, school feeding laws and family agriculture programmes, the publication shows how parliamentary alliances play a key role in consolidating food and nutritional security.

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