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DocumentOther documentNIMF 28 Tratamientos Fitosanitarios. PT 17 Tratamiento de frío para Bactrocera tryoni en Citrus reticulata x C. sinensis. Anexo 17 2015Este tratamiento comprende la aplicación de frío a frutas de Citrus reticulata × Citrus sinensis1 (tangor) para lograr la mortalidad de los huevos y larvas de Bactrocera tryoni (mosca de la fruta de Queensland) con la eficacia indicada.
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DocumentOther documentNIMF 28 Tratamientos Fitosanitarios. PT 18 Tratamiento de frío contra Bactrocera tryoni en Citrus limon. Anexo 18 2015Este tratamiento consiste en la aplicación de frío a frutos de Citrus limon (limón) para inducir la mortalidad de los huevos y larvas de Bactrocera tryoni (mosca de la fruta de Queensland) con la eficacia indicada.
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DocumentOther documentNIMF 28 Tratamientos Fitosanitarios. PT 19 Tratamiento de irradiación contra Dysmicoccus neobrevipes, Planococcus lilacinus y Planococcus minor. Anexo 19 2015Este tratamiento describe la irradiación de frutas y hortalizas para prevenir la reproducción de las hembras adultas de Dysmicoccus neobrevipes, Planococcus lilacinus y Planococcus minor con el nivel de eficacia indicado.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中，传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食，但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面，地理标志食品的潜力值得探索。本书共有五个案例，研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上，这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程，与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素，还要考虑生物活性化合物，后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后，本书第三部分简要探讨了三个专题：规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性，并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品，因此，附录涉及了益生菌、益生元和肠道菌群。 -
Book (stand-alone)Manual / guide