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Brochure, flyer, fact-sheetBrochure3rd Drylands School
Expression of Interest
2025Also available in:
No results found.The COFO Working Group on Dryland Forests and Agrosilvopastoral Systems Dryland Schools explore transformative approaches to building climate resilient drylands. The third edition will focus on improving the governance of dryland forests, rangelands and agrosilvopastoral systems building on the experience of Mongolia, the International Year of Rangelands and Pastoralists 2026, the Sustainable Forest Managemement Drylands Sustainable Landscapes Impact Programme, and other neighbor countries and partners. -
Brochure, flyer, fact-sheetBrochureTransforming dryland forests and agrosilvopastoral systems 2023
Also available in:
No results found.This e-learning course seeks to build the competencies needed for program and project managers, field practitioners and policy makers to apply a transformational sustainability approach to decision-making in the management of dryland forests and agrosilvopastoral production systems. -
BookletCorporate general interestDeploying a humanitarian-development-peace nexus approach: Exploring, strengthening and reviving dryland ecosystems 2021
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No results found.The FAO-CARE- CGIAR joint technical working paper will contribute to developing an FAO position and improved understanding of the links between, and risks of, climate change and various kinds of conflict as related to FAO’s mandate, with particular attention to crisis contexts in dryland forests and agrosilvopastoral areas. More broadly, this will feed into UN system-level discussion and processes related to the multidimensional nature of Climate Security. The working paper will unpack how combined climate shocks, environmental degradation, and conflict exacerbate people’s vulnerability and reflect how responses should adapt to tackle these compounding challenges and bolster resilience. The joint study will gather and analyse examples of strategies and interventions that help communities identify and mitigate combined climate, environmental and conflict risks. The paper will then draw lessons learned and recommendations for design and implement projects that support people in achieving long term food security or in building up their ability to cope with multiple shocks, including those of climate change and conflict. The joint study will be based on the premise that humanitarian, development and peace efforts are complementary and mutually-reinforcing and provide evidence that integrated responses offer the most effective way to tackle the root causes of people's vulnerability in crises contexts. It will target donors, policy-makers and practitioners from different disciplines.
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Book (series)Working paperOccupational safety and health in forest harvesting and silviculture
A compendium for practitioners and instructors
2020Also available in:
No results found.The present working paper is primarily intended for producer organizations, trade unions, vocational training institutes, extensionists, instructors and relevant public bodies.The document addresses the forest as a work place, safety culture, workplace assessment, accident prevention and management, child labour, gender issues and selected health and safety issues. Reliable statistics on accident and fatality rates in forestry are missing, data available however indicates that forestry is a high-risk occupation. Workplace conditions in forestry are a function of site conditions, climate, weather, terrain and tree characteristics. The fundamentals of accident prevention are reduced hazard exposure and worker safety training. The first is achieved through risk assessments to identify hazards. Workers should be prepared for accidents at all times. Accident analysis is done to identify what occurred, the causes of the accident and how similar accidents might be avoided in future. Child labour is a human-rights issue and relevant to occupational safety and health. Reliable data on child labour in forestry is almost completely absent. Women in forestry can be exposed more often than men to musculoskeletal disorders, respiratory diseases and reproductive disorders due to chemical exposure. Women generally have a working capacity one-third lower than men. Heat stress occurs when the body is unable to dissipate heat to its surroundings. Heat stroke is the most serious health risk posed by heat stress. Risks and hazards associated with NWFPs derive from activities like climbing, cutting with sharp tools, digging and gathering, picking, and long and/or heavy manual transport. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.