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52 Profiles on Agroecology: Agroecology program in Xuan An and Ngoc Son, Vietnam










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    52 Profiles on Agroecology: Impact of agroecological techniques on soil fertility and productivity of sorghum and pearl millet in Burkina Faso 2017
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    Burkina Faso is a landlocked country in the Sahel whose economy is highly dominated by agriculture and livestock husbandry, with more than 70% of the population living in rural areas. The prevailing farming system is smallholder agriculture based on cereal production, especially sorghum (Sorghum bicolor (L.) Moench) and pearl millet (Pennisetum glaucum L.) which form the staple diet for the population. The two crops occupy almost 2.9 million hectares of land, however, production is constantly ch allenged by climate hazards, inefficient farming practices, and declining soil fertility. To address these concerns, several agroecological techniques have been developed and promoted among farmers by the project “Farmer led agro-ecological intensification in Burkina Faso”. The project is financed by the Collaborative Crop Research Program (CCRP) of the McKnight Foundation.
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    52 Profiles on Agroecology: Agroecological Transition in Mexico: ANEC’s journey to a Better Farm and Food System 2017
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    By minimizing the use of external inputs and decreasing dependency on global commodity markets, agroecological approaches enable small farmers to survive some of the challenges posed by climate change, volatile prices and unfavourable government policies. Examining how agroecology fosters resilience and resistance to damaging industrial agricultural practices and policies can lend insight into how to promote and scale out agroecological approaches, by overcoming the various political and economi c obstacles to a truly equitable and sustainable food system. Countless countries have policies and programs that support an extractive agro-industrial system, creating institutional barriers to a transition. Many farmers must compete in a global commodity market that rewards mechanization and foments dependency on often subsidized harmful chemical inputs. In such a context, what policies and programs might foster a transition to agroecology? What are the best practices for supporting farmers in this transition? The experience of farmer organizations and the rural social movements at the forefront of agroecological innovation and the struggle for food sovereignty can shed the light on these questions. The following case study examines the experience of one such farmer’s organization in Mexico.
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    52 Profiles on Agroecology: Globally Important Agricultural Heritage Systems (GIAHS) in Japan 2017
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    The Globally Important Agricultural Heritage Systems (GIAHS) programme, launched as an initiative of the United Nations Food and Agriculture Organization (FAO) in 2002, provides international recognition to important traditional agricultural systems (including forestry and fisheries) which conserve agrobiodiversity, indigenous knowledge, culture heritage and agricultural landscapes.

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