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DocumentOther documentStrengthening urban and peri-urban food systems to achieve food security and nutrition, in the context of urbanization and rural transformation - Executive Summary
Executive summary of the report by the High Level Panel of Experts on Food Security and Nutrition (HLPE)
2024 -
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Book (stand-alone)Technical studyAsia-Pacific Forestry Week: Growing our Future!
A summary of Asia-Pacific Forestry Week 2016
2017Also available in:
No results found.APFW 2016, co-hosted by the Department of Environment and Natural Resources of the Philippines and the Food and Agriculture Organization of the United Nations, followed the success of the two previous Forestry Weeks. Drawing from the previous experiences, the third forestry week was the biggest forestry week yet, attended by around 1300 participants from governments, non-government organizations, research institutions, regional and international networks, UN agencies, universities and colleges. The global acceptance of the milestone agreements in 2015 – adoption of the Sustainable Development Goals and COP21 agreement - resulted in an idea for the theme “Growing Our Future”, which reflects the need for society to integrate forestry into the wider context of sustainable development. The theme provided an opportunity for diverse decision makers and stakeholders to discuss, exchange ideas and develop a plan of how to implement these global agreements on a local scale in forestry. -
Book (stand-alone)Technical bookFood Wastage Footprint. Impact on Natural Resources
Summary Report
2013Also available in:
No results found.This FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved with a view to identify en vironmental hotspots related to food wastage. -
DocumentNormative documentNIMF 15. Reglamentación del embalaje de madera utilizado en el comercio internacional
Adoptado en 2018
2019La presente norma describe las medidas fitosanitarias que disminuyen el riesgo de introducción y/o dispersión de plagas cuarentenarias asociadas con la movilización en el comercio internacional de embalaje de madera fabricado de madera en bruto. El embalaje de madera regulado por esta norma incluye la madera de estiba, pero excluye el embalaje fabricado con madera procesada de tal forma que quede libre de plagas (por ejemplo, madera contrachapada). Las medidas fitosanitarias descritas en esta norma no tienen el propósito de prestar protección continua contra las plagas contaminantes u otros organismos.