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Book (stand-alone)Manual / guideGuide for Assessing Equivalence of Organic Standards and Technical Regulations (EquiTool) 2008
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No results found.The International Task Force on Harmonization and Equivalence in Organic Agriculture (ITF) was convened from 2003 to 2008 by the Food and Agriculture Organization of the United Nations (FAO), the International Federation of Organic Agriculture Movements (IFOAM) and the United Nations Conference on Trade and Development (UNCTAD). It served as an open-ended platform for dialogue between private and public institutions involved in trade and regulatory activities in the organic agriculture sector. The overall objective of the ITF was to facilitate trade in organic products as a response to difficulties faced by organic producers and exporters due to the hundreds of different organic regulations, standards and labels worldwide. -
Book (stand-alone)Technical bookAsia Regional Organic Standards (AROS) 2012
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No results found.The Asia Regional Organic Standard describes the requirements for organic production. It covers plant (including mushroom) production, collection of wild products and also the processing and labeling of products derived from these activities. This standard provides a mechanism to define the expectations for organic production. When complied with, it also enables producers to label their products as organic. The standard does not cover procedures for verification, such as inspection or certificat ion of products. -
DocumentOther documentAdvancing regional contributions to support standard-setting organizations in the development of clinical breakpoints for priority bug-drug combinations in Asia and the Pacific
Concept Note
2022Also available in:
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DocumentEvaluation reportGCP/INT/750/FIP Empowerment of Women in Irrigation and Water Resources Management for Improved Household Food Security, Nutrition and Health (WIN Project)
Report of the Midterm Evaluation Mission
2002Also available in:
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Book (series)Technical studyCrop Yield Response to Water 2012
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Abstracting from the scientific understanding and technological advances achieved over the last few decades, and relying on a network of several scientific institutions, FAO has packaged a set of tools in this Irrigation and Drainage Paper to better appraise and enhance crop yield response to water. These tools provide the means to sharpen assessment and management capacities required to: compare the result of several water allocations plans; improve soil-moisture control-practices under r ainfed conditions; optimize irrigation scheduling (either full, deficit or supplementary); sustainably intensify crop production; close the yield and water-productivity gaps; quantify the impact of climate variability and change on cropping systems; enhance strategies for increased water productivity and water savings; minimize the negative impact on the environment caused by agriculture. These tools are invaluable to various agricultural practitioners including, but not limited to: water managers and planners; extension services; irrigation districts; consulting engineers; governmental agencies; non-governmental organizations and farmers ́ associations; agricultural economists and research scientists. -
Book (series)FlagshipThe State of Food Insecurity in the World 2011
How does international price volatility affect domestic economies and food security?
2011The State of Food Insecurity in the World 2011 highlights the differential impacts that the world food crisis of 2006-08 had on different countries, with the poorest being most affected. While some large countries were able to deal with the worst of the crisis, people in many small import-dependent countries experienced large price increases that, even when only temporary, can have permanent effects on their future earnings capacity and ability to escape poverty. This year’s report focuses on the costs of food price volatility, as well as the dangers and opportunities presented by high food prices. Climate change and an increased frequency of weather shocks, increased linkages between energy and agricultural markets due to growing demand for biofuels, and increased financialization of food and agricultural commodities all suggest that price volatility is here to stay. The report describes the effects of price volatility on food security and presents policy options to reduce volatilit y in a cost-effective manner and to manage it when it cannot be avoided.