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GLOBEFISH | Special features - Golden Pompano in global markets








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    Since 1999, the Federal Government of Nigeria has been seriously pursuing the quest for serlf-sufficiency in food production. This commitment to the development of the nations potentials in agriculture resulted in the formulation and implementation, in conjunction with the Food and Agricultural Organisation (FAO) of the United Nations, of the USD 45.2 million National Special Programme for Food Security (NSPFS). Under its Food Security sub-project, the government is promoting rapid investment in agriculture within 109 sites in all 36 States and the Federal Capital Territory (FCT) i.e. one site of 400-600 ha in each of the senatorial districts of the country.
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    Biosecurity guide for live poultry markets 2015
    Live poultry markets are an important part of the poultry supply chain in many parts of the world. However, the emergence of avian influenza viruses that can cause severe disease in humans which results from working in or visiting contaminated markets means that some long-standing practices are no longer acceptable. This guide has been produced for live poultry market managers and provides practical options for improving the hygiene and biosecurity of their markets. The guide is structured as a series of questions based on real-life situations and problems. It also contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter markets. It does not provide a ‘one-size-fits-all’ solution for markets given that these vary from large wholesale markets with a daily throughput of tens of thousands of poultry to small roadside or village markets that operate once or twice per week. Instead, this guide offers a menu of options that can be used to fi nd cost-effective solutions for any type of market. A shift is already occurring away from live bird sales to centralized slaughter, but while live poultry markets continue to operate it is imperative that those that remain are managed in a way that reduces the risk of infection of poultry and humans with avian influenza viruses. This guide will help market managers to achieve this goal.