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Sustainable intensification of aquaculture using efficient nanobubble technology








FAO. 2022. Sustainable intensification of aquaculture using efficient nanobubble technology. Bangkok


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    Aquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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    The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill.
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    Book (stand-alone)
    Proceedings of the Regional Consultation on Sustainable Intensification of Aquaculture in Asia and the Pacific 2014
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    Asian aquaculture has grown rapidly over the past three decades, and now represents more than 90 percent of global aquaculture output by volume. Growth of the industry has largely been the result of two factors: intensification through technological advances and increased use of feed and other resources. While growth of Asian aquaculture has contributed to food security, it has also led to negative environmental impacts. Intensifying aquaculture production in a sustainable manner is a massive ch allenge. This document is the outcome of a regional consultation on sustainable intensification of aquaculture in Asia and the Pacific held in Bangkok, Thailand from 9 to 11 October 2012. Its main objective was to develop a regional strategic policy framework to guide national governments and regional organizations in promoting sustainable intensification of aquaculture in the region.
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    Current and future genetic technologies for fisheries and aquaculture: Implications for the work of FAO 2022
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    Within the last few decades, advances in genetic technologies have created powerful and efficient tools for fisheries stock identification, genetic improvement and domestication of aquaculture species and characterization of changes in aquatic life due to environmental or anthropogenic influences. Emerging genetic tools are improving our understanding of organisms in aquatic ecosystems, in terms of diversity, distribution, abundance, movement, function and adaptation, and are being applied in aquaculture facilities and across fishery and aquaculture value chains. In this study expert elicitation was used to examine and predict current and potential future (10 year) impacts of the application of these novel technologies in fisheries and aquaculture. Highlighting the need to prepare sectors for likely changes that will follow. All suggestions received were collated into themes, to provide a conceptual framework that partitions potential impacts, and calls for required action — action required on governance, management and practical application of these innovations at both a national and international level.

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