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Forest Ecosystem Enhancement to Reduce GHG Emission and Improve Community Resilience in South Sudan - TCP/SSD/3802










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    Reducing Greenhouse Gas Emissions through Community Forests and Sustainable Biomass Energy in Afghanistan - GCP/AFG/081/GFF 2020
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    In Afghanistan, the harvesting of biomass fuels (wood, shrubs, crop residues and dried animal dung) to supply energy for cooking and heating has resulted in substantial deforestation and land degradation. This has been accelerated by the disruption of socio-economic structures and widespread environmental damage caused by decades of instability and violent conflict. The Government of Afghanistan has acknowledged the importance of adopting improved practices for natural resources management (NRM) and increasing access to sustainable, affordable energy. However, the introduction of sustainable alternatives to traditional practices, for example improved forest management or alternative cooking fuel techniques, requires sustained technical support and investments in research, monitoring, capacity building and awareness raising. Against this background, the project aimed to reduce greenhouse gas (GHG) emissions by promoting community-based management of forests and natural resources, and removing barriers to sustainable biomass energy in two target districts (Salang and Dara-e-Noor) in Afghanistan.
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    Supporting Local Populations through a Project to Reduce Greenhouse Gas Emissions From Forests in Congo - UNJP/PRC/019/UNJ 2020
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    Since 2008, Congo has been committed to the Reducing Emissions from Deforestation and Forest Degradation in developing countries (REDD+) process, with a view to tackling climate change, protecting its forest ecosystems, combatting poverty and laying the foundations for a green economy and sustainable development in the country. Congo’s proactive attempts to secure financing for its national REDD+ Investment Plan led it to request the technical assistance of FAO in developing a project proposal for the Green Climate Fund, with a focus on reducing greenhouse gas emissions from forests in five departments of the country. Through a range of outputs and activities, including analysis of local agriculture and forestry models, consultative processes involving local women’s and indigenous groups and economic and financial analysis, the full project proposal package was enhanced, finalized and ultimately submitted to the Green Climate Fund in January 2020.
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    Technical Support for Improved Food Security through Capacity Development for Livestock Trade and the Control of Livestock Diseases in South Sudan - TCP/SSD/3901​ 2025
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    In South Sudan, livestock is a major contributor to food and nutrition security, with more than 65 per cent of the population relying on it for their livelihoods. The livestock sector has been severely affected by flooding since 2019. According to a recent Food and Agriculture Organization of the United Nations (FAO) assessment, the 2021 floods affected an estimated 10.1 million animals in different states, resulting in 795 000 animal deaths, especially small ruminants (sheep and goats) which are typically owned by poorer and more vulnerable households. The worst affected states were Unity, Jonglei and Upper Nile where 13.7 percent, 10.7 percent, and 7.6 percent of affected animals died respectively. In addition, the floods created conditions conducive to the outbreak of animal diseases, including zoonotic diseases (which can affect both animals and humans) such as Rift Valley Fever. For example, in the Greater Bahr El Ghazal region, increased cases of lumpy skin disease (LSD), haemorrhagic septicaemia (HS) and contagious bovine pleuropneumonia (CBPP) in cattle, pest of small ruminants (PPR) and footrot in small ruminants were reported. As a result, and due to animal deaths and reduced livestock production and productivity, the floods affected livelihoods, food security and nutrition.

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