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Joint FAO/WHO Meeting on Pesticide Residues (JMPR) Panel Renewal 2020-2024

Roster of Experts on Pesticide Residues










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    JMPS Panel Renewal 2020-2024 2020
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    This roster consists of scientific experts on pesticide specifications who have either submitted applications or are members of the Expert Panel on Pesticide Specifications. Experts are placed on it for an initial period of five years or until their terms on the Expert Panel on Pesticide Specification expire, and new experts are added on the basis of consideration of new applications.
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    Book (series)
    Pesticide residues in food 2016 - Report 2016 - Special session of the Joint FAO/WHO Meeting on Pesticide Residues
    Report of the special session of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 9–13 May 2016
    2016
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    A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 9 to 13 May 2016. The three pesticides evaluated at the meeting were placed on the agenda by the JMPR Secretariat following the recommendation of an electronic task force of the WHO Core Assessment Group that they be re-evaluated due to public health concerns identified by the International Agency for Re search on Cancer (IARC) and the availability of a significant number of new studies. During the meeting, the WHO Core Assessment Group was responsible for reviewing epidemiological, toxicological and related data in order to establish acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans, where necessary. As no residue data were requested, the FAO Expert was responsible for estimating the dietary exposures (both short-term and long-term) to the pesticide s reveiewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. This report contains information on ADIs, ARfDs and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
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    Pesticide residues in food 2019 – Joint FAO/WHO Meeting on Pesticide Residues. Evaluation Part I: Residues 2020
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    A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

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