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DocumentProcedures for Recommending Maximum Residue Limits — Residues of Veterinary Drugs in Food (1987-1999), Joint FAO/WHO Expert Committee on Food Additives (JECFA). Rome, 2000 2000
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No results found.This manuscript is to document the procedures developed by JECFA for the evaluation of residues of veterinary drugs in food. It includes in many instances, the historical development leading to the current procedures. In consolidating the pertinent evaluation procedures, it is intended to provide guidance to present and future members of JECFA and to provide transparency on how the food safety assessments performed by JECFA for residues of veterinary drugs in food are conducted. While informativ e for establishing ADIs and recommending MRLs, it is not intended to be a proscriptive document on how Member Governments might develop their national regulations for residues of veterinary drugs in food. -
DocumentFAO Procedural Guidelines for the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Food Additives and Food Contaminants (Rome, February 2003) 2003
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No results found.These notes are designed to provide guidance to the FAO Joint Secretary, FAO Consultants, Members and sponsors relating their roles and responsibilities in dealing with the evaluation of food additives and contaminants. The guidelines outline the tasks of the FAO Joint Secretariat and its role in servicing JECFA, time schedules to be followed in preparing for meetings, the appropriate handling of data, and appropriate relationships with sponsors and other data providers. Supplemental material is included that outlines the procedures by which substances may be placed on the agenda (Annex 1) and procedures for issuing the call for data (Annex 2). Close adherence to these guidelines by everyone involved will ensure that the concerns and views of all interested parties are taken into account in the decisions of JECFA and that the independence and integrity of the evaluations are maintained, both in appearance and in actual fact. -
DocumentFood Additives. FAO Guidelines on the Structure and Content of the Document called "Chemical and Technical Assessment (CTA)". Joint FAO/WHO Expert Committee on Food Additives (JECFA). Rome, February 2003 2003
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No results found.During its 59th meeting, the Committee discussed the usefulness of the Technical Data Sheet and the role of specifications as part of the risk assessment process and concluded that the development of specifications is an integral part of the risk assessment of food additives; -drafting of specifications require data on the manufacture and the composition of an additive at all steps of its development and safety testing; - information on the technological functions and the current and intended us es is needed; the output from the risk assessment includes the specifications which relate to the material that was evaluated and to the product to be marketed; - specifications should be continuously reviewed to account for changes in the manufacturing process, the use, and consumer intake of the additive. Considering these conclusions, the FAO Joint Secretariat has adapted the format and structure of the Technical Data Sheet and renamed it as the Chemical and Technical Assessment (CTA) with t he intention of making this document publicly available. The CTA will reflect and emphasise the role chemical characterization plays in the risk assessment of food additives. The guidelines are addressed to sponsors, experts participating in meetings of JECFA, users of specifications and any other interested party.
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