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No Thumbnail AvailableBook (stand-alone)Technical bookCommunity forestry rapid appraisal of tree and land tenure 1989
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Dr. John Bruce, Director of the Land Tenure Center, University of Wisconsin, Madison, Wisconsin, was asked to develop a framework for more effective analysis and design of community forestry activities. The task is inherently difficult because in grappling with tenure one moves beyond the readily observable into the realm of values and norms. The framework adopted here is to first consider tenure issues within three broad tenure types (the holding, the commons and the reserve), and then examine, from the point of view of the household, the opportunities for tree planting and use under each of the three types of tenure. While there are obviously limits to how far one can go with such issues in rapid appraisal, it should be possible to significantly reduce tenure-related design problems in projects through the procedures suggested here. If the issues raised cannot be adequately explored during rapid appraisal, they can be flagged for further investigation. Dr. Bruce's document has been r eviewed both within the Forestry Department and the Economic and Social Policy Department as well as by an-Expert Consultative Group and judged to be of highest quality. It is, however, a new approach. It is therefore being produced first in draft in order that some experience can be gained in different locations to assess how it may need to be modified to fit specific sites. -
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Book (stand-alone)GuidelineVoluntary guidelines for good governance in land and natural resource tenure - Issues from an international institutional perspective 2009
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No results found.Voluntary guidelines are human-rights based documents that provide a framework and reference point for national and international policies. They need to be derived from international agreements and credible examples of good practice if they are to command wide support. This paper is based on 56 authoritative international documents from which 14 principles about land and natural resources tenure have been derived.
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BookletManual / guideGuide to formulating gendered social norms indicators in the context of food security and nutrition 2022
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At present, there is no standard or validated set of social norms indicators for food security and nutrition, and there is a general lack of clear and practical guidance and examples of such indicators for these sectors. Seeking to contribute to filling this gap, this guide will assist with formulating indicators to measure changes in gendered social norms in the context of food security and nutrition. It also offers an initial set of example indicators that programme implementers can draw on to assess social norms change in the context of food security and nutrition programmes. It draws from existing indicators from literature and programme experiences around measuring social norms, including in other sectors, and creates original indicators as well. This guide is designed for programme formulators and implementers, and monitoring and evaluation specialists responsible for creating and implementing M&E frameworks and systems for food security, agriculture and nutrition programmes. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.