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List of participants

1st Regional Steering Committee of the GF-TADs for Europe (RSC1 Europe)












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    Book (stand-alone)
    Enhancing participation in Codex activities
    An FAO/WHO training package
    2005
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    The Codex Alimentarius Commission was established by FAO and WHO to develop international food standards, guidelines and recommendations to protect the health of consumers and to ensure fair practices in the food trade. This collection of food standards, entitled the Codex Alimentarius, or the food code, has become the global reference point for consumers, food producers and processors, national food control agencies and the international food trade. This code has had an enormous imp act on the thinking of food producers and processors, and has enhanced awareness among end users the consumers. Its influence extends to every continent, and its contribution to the protection of public health and fair practices in the food trade is immeasurable.
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    Project
    Projet d'aménagement des bas-fonds à participation communautaire - PROFIL DE PROJET D'INVESTISSEMENT BANCABLE
    APPUI À LA MISE EN ŒUVRE DU NEPAD-PDDAA TCP/IVC/2903 (I)
    2005
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