Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetEmergency responseGuatemala: Humanitarian Needs and Response Plan 2025 2025
Also available in:
No results found.Guatemala’s humanitarian crisis is mainly driven by climate-induced disruptions to agricultural production and increased human mobility. In the country’s Dry Corridor, families are facing increasing challenges due to the effects of the El Niño phenomenon. The recurring loss of staple crops like maize and beans threatens their livelihoods and food security. Households spend up to 75 percent of their income on food. Providing vulnerable communities with climate-smart agricultural support enables them to quickly produce food while strengthening their resilience against future shocks. -
Brochure, flyer, fact-sheetHigh-profileMalawi: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) 2024
Also available in:
No results found.Since late-2023, Malawi has been affected by the El Niño phenomenon, which is typically associated with drier conditions in the country. In March 2024, the President of Malawi declared a state of disaster in 23 out of 28 districts due to the significant decline in food production. Almost 2 million farming households have been affected, representing over 9 million people. Moreover, conditions have severely damaged crops and prospects of food production, with approximately 749 113 ha of maize crop affected, representing 44.3 percent of national crop area. Other key crops impacted include rice, soya beans, cowpeas and groundnuts. To mitigate the negative impacts of El Niño on people’s lives and livelihoods, the Government of the Kingdom of Belgium, through the Special Fund for Emergency and Rehabilitation Activities, contributed USD 500 000 to support the Food and Agriculture Organization of the United Nations' (FAO) response. FAO aims to provide emergency cash-based assistance to 3 000 vulnerable farming households in two of the geographical locations most affected by El Niño, Machinga and Mangochi. This support will enable 13 500 people to meet their basic food needs, protect their productive assets (livestock) and have their agricultural production restored against the impacts of El Niño. -
Brochure, flyer, fact-sheetHigh-profileZambia: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) 2024
Also available in:
No results found.Zambia is experiencing a severe El Niño-induced drought that has resulted in reduced agricultural production, water scarcity and crop failure. So far, 1.8 million smallholder farmers have been significantly impacted. To mitigate the negative effects of the drought on food security, nutrition and livelihoods, while strengthening household food production in rural communities, the Food and Agriculture Organization of the United Nations has received a contribution of USD 400 000 from the Government of the Kingdom of Belgium, through the Special Fund for Emergency and Rehabilitation Activities. This support will enable FAO to increase the production capacity of 1 040 drought-affected farming households (6 240 people) by providing agricultural inputs, including maize, soybean, common bean and cowpea seeds, and fertilizers. Additionally, the project will promote irrigated crop production using existing and new irrigation facilities, where possible, and support crop growth in wetlands through solar irrigation, depending on agro‑ecological zones and access to water.
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of the World’s Forests 2024
Forest-sector innovations towards a more sustainable future
2024Innovation is essential for achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals. It is also an important accelerator for the transformation to more efficient, inclusive, resilient and sustainable agrifood systems and for achieving global goals such as the eradication of hunger and poverty and the sustainable management and use of natural resources.But innovation does not arise in a vacuum. Among other things, it requires enabling policies; strong, transformative partnerships; investment; an inclusive culture that is open to and encouraging of new ideas; and a willingness to take calculated risks. This edition of The State of the World’s Forests (SOFO) provides highlights on the state of the world’s forests and explores the transformative power of evidence-based innovation in the forest sector, ranging from new technologies to creative and successful policies and institutional changes, to new ways of getting finance to forest owners and managers. Eighteen case studies from around the world provide a glimpse at the wide range of technological, social, policy, institutional and financial forest-sector innovations – and combinations of these – being tested and implemented in real-world conditions. SOFO 2024 identifies barriers to, and enablers of, innovation and enumerates five actions for empowering people to apply their creativity in the forest sector to solve problems and scale up positive impacts. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.