No Thumbnail Available

FAO Rare Book Room




Related items

Showing items related by metadata.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Mano de la mano por unos alimentos y un futuro mejores
    Día Mundial De La Alimentación, 16 de octubre de 2025
    2025
    El Día Mundial de la Alimentación 2025 marca el 80º aniversario de la FAO con el tema “Mano de la mano por unos alimentos y un futuro mejores ”, un llamado a una mayor colaboración y cooperación para transformar los sistemas agroalimentarios.El Día Mundial de la Alimentación se celebra el 16 de octubre. Tiene lugar en más de 150 países con cientos de eventos e iniciativas que promueven la concienciación sobre el hambre y fomentan la acción por el futuro de los alimentos, las personas y el planeta.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Foodborne antimicrobial resistance
    Compendium of Codex standards
    2023
    Antimicrobial resistance (AMR) is a serious global health threat and a food safety issue of primary concern. Governments and international organizations have recognized that the issue has to be approached in a multidisciplinary manner, addressing animal, plant and human health as well as the environment under the One Health approach. This publication brings together the three Codex texts, two guidelines and a code of practice, that will support governments in designing and running a successful strategy to tackle foodborne AMR.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Tackling Climate Change through Livestock
    A global assessment of emissions and mitigation opportunities
    2013
    As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.