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Book (stand-alone)Technical bookFeeding mind fighting hunger (farsi version) 2002Feeding Minds, Fighting Hunger is a global education initiative for creating greater awareness and understanding of hunger, malnutrition and food insecurity. By providing resources and practical tools, Feeding Minds aims to inform and inspire young people, their teachers and leaders, and people of all ages to seek solutions to reduce hunger and malnutrition in their families, their communities and in the world. Founded by a group of 10 international partners and non-profit organizations, Feeding Minds is spearheaded by the Food and Agriculture Organization (FAO) of the United Nations and the U.S. National Committee for World Food Day. Together, the Feeding Minds partners have created a global classroom and interactive discussion forum on key aspects of hunger, nutrition and food security. The Feeding Minds, Fighting Hunger book is intended for use by teachers around the world, who can adapt and refine the materials, as necessary, to meet the needs of their students and fit the particular circumstances and conditions of their classroom facilities. Three easy-to use teaching modules have been developed for each of three levels of education – primary, intermediate, and secondary – all of which cover, in varying degrees of complexity, the following topics: What are Hunger and Malnutrition? Who Is Malnourished? Why Is There Hunger in the World? and What Can We Do To Help End Hunger and Malnutrition? Background information and additional resources, as well as activities and discussion points, are provided to assist teachers in studying these topics with their students.
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Book (stand-alone)Guideline
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Book (stand-alone)Technical book
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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InfographicInfographicလက်ကို မကြာခဏဆေးကြောပါ။ လက်ကို မကြာခဏဆေးကြောခြင်းသည် စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံစိတ်ချရခြင်း နှင့် သင့်ကျန်းမာရေးအတွက် ကောင်းမွန်စေပါသည်။ 2020
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အာရှနှင့် ပစိဖိတ်ဒေသတွင် FAO, OIE, WFP နှင့် WHO တို့မှ ရိုးရှင်းသော စားနပ်ရိက္ခာ ဘေးကင်းလုံခြုံမှုဆိုင်ရာ အကြံပြုချက်များ