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Brochure, flyer, fact-sheetHigh-profile粮农组织2019冠状病毒病应对和恢复计划-增强小农恢复能力
保护最弱势群体，促进经济复苏，增强风险管理能力
20212019冠状病毒病大流行对农村，郊区和城市地区人民的生活和生计造成了毁灭性的短期和长期影响。除了大流行对人类健康和日常生活造成的冲击以外，遏制大流行的措施，特别是人员和货物的流动受限，还导致贫困人口急剧增加，破坏了人们的生计，并加剧了粮食不安全状况。 在应对风险和危机，预测威胁，协调应对措施和在未来危机之前建立应变能力方面，2019冠状病毒病的造成的负面影响凸显了全球合作的需求。它揭示了很多群体，即使是在较富裕的国家中，也极易遭受此类危机的影响。大流行也凸显了需要进行恢复工作的重要性，该工作的重点是通过在未来的大流行、气候变化和其他危机发生之前能够让经济和社会变得更具包容性，复原力和可持续性，从而更好地进行重建。推进综合，多风险管理措施对于增强所有系统（尤其是农业和粮食体系）的韧性，确保有足够的粮食并保障今世后代的福祉至关重要。 粮农组织的对策借鉴了组织在过去十年中实施抵御能力计划的丰富技术专长和经验，让人道主义发展工作者和维和伙伴团结在一起，在国家及全球政策和规范中支持农业，粮食安全和营养工作。要帮助小农从2019冠状病毒病和随之而来的冲击中恢复过来，并使他们能够增强对未来威胁的抵御能力，就需要创新、基于需求和需求驱动的解决方案。 -
Brochure, flyer, fact-sheetHigh-profile粮农组织2019冠状病毒病应对和恢复计划-贸易和食品安全标准
在2019冠状病毒病期间及以后促进和加快粮食和农业贸易
20212019冠状病毒病大流行将对全球和区域贸易产生前所未有的影响。根据世界贸易组织（WTO）的数据，2020年世界商品贸易可能减少多达32％。当前的状况与现代任何其他粮食或健康危机都不一样，其同时具有全球性的供需冲击。由于流动性下降而造成的劳动力短缺正在影响粮食和农业供应链的各个方面，从生产、加工和零售，从而导致粮食生产和供应面临短期和长期风险。 同时，由于工作机会的大量流失以及收入和汇款的减少，经济衰退十分严重，这引起了人们对饥饿和营养不良的担忧。最脆弱的群体已经在遭受贫穷和粮食不安全，尤其是在受到多重危机（极端天气多变性，蝗灾和动植物疾病）影响的国家中，这些国家的货币大幅贬值（特别是依赖商品的经济）。还有一些国家由于冲突，供应链分配和物流环节已经十分脆弱。所有这些都促使许多国家采取各种措施，以保护其人民免受危机的影响。 解决政策障碍和物质限制对于进口国，特别是在粮食净进口发展中国家，小岛屿发展中国家和内陆发展中国家，在解决国内供应中断，改善粮食供应和稳定当地价格方面至关重要。各国可能还缺乏必要的政策和监管框架来促进社会包容并确保贸易带来的收益可以惠及所有人。 -
Brochure, flyer, fact-sheetHigh-profile粮农组织2019冠状病毒病应对和恢复计划 2020世界粮食体系正面临威胁。 粮农组织呼吁各方伙伴携手防止出现全球粮食紧急情况。 2019冠状病毒病疫情带来严重健康威胁并破坏了人类健康所依赖的粮食体系。我们必须 立即采取行动，否则可能面临半个多世纪以来最为严重、规模最大的全球粮食紧急情况。 联合国粮食及农业组织（粮农组织）呼吁开展13亿美元的初始投资，支持灵活而协调的全 球应对措施，确保在疫情期间和之后为所有人提供营养食物。 “2019冠状病毒病应对和恢复计划”有助于捐助方利用本组织的召集能力、实时数据、 预警系统和技术专长，在最需要的时间和地点提供直接支持。我们可以携手努力，帮助世 界上最弱势的群体，防止危机扩散，增强对冲击的抵御能力，加快粮食体系的重建和可持 续转型。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.