Related items
Showing items related by metadata.
-
ProjectEstablishment of a New Analytical Laboratory at a Food Production Facility in Dekemhare City, Eritrea - TCP/ERI/3609 2020
Also available in:
No results found.Food safety and quality are essential for food security, public health and economic development. Improving laboratory-testing capacity contributes to increasing the supply of safe, wholesome high-quality food by reducing the impact of food-borne diseases that can cause illness and death. Food quality analysis and management also help to stem the economic consequences of food-borne illness and food insecurity, contributing to a healthier, more prosperous and productive nation. Ensuring the safety and quality of foods also promotes international trade and access to new markets, which provides a means to strengthen livelihoods all along the value chain, alleviating poverty and hunger. Eritrea is a young East African country, gaining independence in May 1991 after a 30-year war with Ethiopia. The development of industry in Eritrea, including the food industry and laboratories, dates back to the Italian colonial period (1890-1941), when Eritrea had a relatively prosperous economy. However, during British rule (1941-1952) and the Ethiopian administration that followed, a lack of investment led to a deterioration of its infrastructure. Eritrea’s current industrial base is made up of numerous small- and medium-sized enterprises, and the Government is making a significant effort to increase their contribution to the national economy – including private-sector food production and processing enterprises. However, Eritrea’s Government is facing several macro-economic challenges, which are affecting the operations of various ministries including Ministry of Agriculture and Ministry of Health. As a result, preventive activities such as those related to food safety receive less priority than curative medical services. This has seriously affected the ministries’ operation and monitoring of food safety analysis. The national food control system needs an urgent review and redesign. Establishment of basic operational and management systems, including training and capacity building of laboratory staff and laboratory accreditation to international standards, are needed to strengthen this system and enhance its capacity for ensuring that safe and nutritiousfood reaches consumers. Fisheries and agriculture are important economic sectors that have good potential for producing export earnings with relatively low levels of investment. However, ever-increasing international food safety standards and trade regulations are seriously hampering the export of agricultural products and hence the country's efforts to gain market access. -
Book (stand-alone)Validation of Analytical Methods For Food Control
A Report of a Joint FAO/IAEA Expert Consultation, 2-4 December 1997, Vienna, Austria
1998Also available in:
No results found.A Joint FAO/IAEA Expert Consultation on Validation of Analytical Methods for Food Control was held in Vienna, Austria, from 2 to 4 December 1997. The Consultation participants are listed in Annex 1. The Consultation was opened by Dr. James Dargie, Director, Joint FAO/IAEA Division, who welcomed the participants on behalf of the Directors-General of both FAO and IAEA. In welcoming the participants, Dr. Dargie outlined the increased emphasis and importance of Codex activities and stand ards within the Joint FAO/IAEA Division, especially as they relate to international trade. Many of these standards involve chemical analysis of food products and such analyses must be conducted with appropriate and validated analytical methods. Up to the time of this Consultation, the validation requirements of a method used for Codex purposes have been rigourous and in some instances Codex Committees have requested extensive collaborative studies. There are, however, alternative valid ation procedures which this Consultation has been asked to consider. For a method to be accepted and used by national governments, the validated method must be both practical and suitable for use. Dr. Dargie underlined the importance of the Consultation in providing international guidance and recommendations in this area. He also stressed the importance of the Consultation in guiding future work within the recently established FAO/IAEA Training and Reference Centre for Food and Pestici de Control. He pointed out that the fundamental objective of this Centre was to assist member nations in implementing Codex standards to facilitate international trade in food and agricultural commodities and thereby assist sustainable food security. -
MeetingTotal Colouring Matters Content (Volume 4). Analytical Method prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016 2016
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
No results found.