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Book (series)Technical reportReport of the Eigth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries, Brasilia, Brazil, 5-9 October 2015 (TRILINGUAL) / Report of the Eigth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries, Brasilia, Brazil, 5-9 October 2015 (TRILINGUAL / Report of the Eigth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries, Brasilia, Brazil, 5-9 October 2015 (TRILINGUAL 2015The eighth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in Brasilia, Brazil from 5–9 October 2015, at the kind invitation of the Government of the Federative Republic of Brazil. It was attended by forty-nine Members of FAO, by representatives from one specialized agency of the United Nations and by observers from three intergovernmental and five international non-governmental organizations.
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Book (series)Technical reportCommittee on Fisheries: Report of the Eighteenth Session of the Sub-Committee on Fish Trade Committee on Fisheries / Comité des pêches: Rapport de la dix-huitième session du Sous-Comité du commerce du poisson / Comité de pesca: Informe de la 18.ª reunión del Subcomité de Comercio Pesquero
Virtual meeting, 8 April to 8 May 2022, and 7, 8, 9 and 20 June 2022 / Réunion en ligne, 8 avril - 8 mai 2022 et 7, 8, 9 et 20 juin 2022 / Reunión virtual, 8 de abril a 8 de mayo y 7, 8, 9 y 20 de junio de 2022
2022The Sub-Committee on Fish Trade was established by the Committee on Fisheries to serve as a multilateral consultation forum for discussions on the international trade of fisheries and aquaculture products. The 18th Session of the Sub-Committee was convened virtually from 8 April to 8 May 2022 and on 7, 8, 9, and 20 June 2022. Le Sous-Comité du commerce du poisson a été créé par le Comité des pêches pour servir de forum multilatéral de consultation sur les questions relatives au commerce international des produits de la pêche et de l’aquaculture. Sa dix-huitième session s’est tenue en ligne du 8 avril au 8 mai 2022, ainsi que les 7, 8, 9 et 20 juin 2022. El Subcomité de Comercio Pesquero fue establecido por el Comité de Pesca para que sirviera de foro multilateral de consulta en el que examinar el comercio internacional de productos de la pesca y la acuicultura. La 18.ª reunión del Subcomité tuvo lugar de forma virtual del 8 de abril al 8 de mayo de 2022 y los días 7-9 y 20 de junio de 2022. -
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Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented -
Book (stand-alone)Technical bookTracking progress on food and agriculture-related SDG indicators 2025 2025The achievement of the Sustainable Development Goals (SDGs) set by the 2030 Agenda is now more crucial than ever, as the target date draws near and many goals are still far from being achieved. Countries across the globe are grappling with an array of complex and interconnected challenges, including ongoing conflicts, health crises, biodiversity loss, the escalating impacts of climate change, and political and economic tensions. FAO is the custodian agency for 22 SDG indicators spanning Goals 2, 5, 6, 12, 14 and 15. Among its key responsibilities as a custodian agency is to curate the indicator methodologies, collect, harmonize and compile data from countries, as well as disseminate and analyse data at global level. This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved. Meanwhile, progress since 2015 has deteriorated on over three-fifths of the indicators; one indicator has stagnated; whereas only the remaining one-third of indicators have registered an improvement or slight improvement.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.