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Book (stand-alone)Technical report on the regional workshop on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), fisheries, and legal acquisition findings with Latin American and Caribbean countries
8 to 11 May 2023
2024Also available in:
This document contains the report of the regional training workshop on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), fisheries, and legal acquisition findings (LAFs) for 13 Latin American and Caribbean countries, jointly organized by the Development Law Service of the FAO Legal Office and the CITES Secretariat, in collaboration with the FAO Offices for Ecuador and Latin America and the Caribbean. The workshop was held in Spanish and in-person only from 8 to 11 May 2023. The workshop aimed to raise awareness and strengthen the understanding of CITES requirements and their implementation in the fisheries sector; introduce and train participants on the use of the FAO-CITES Legal Study and Guide; train participants on the use of the Rapid Guide for the Making of LAFs, available at Annex 3 of Resolution 18.7 (Rev. CoP19); and identify countries’ needs and interests for a better implementation of CITES in the fisheries sector.A total of 50 participants joined the workshop from 13 countries in the Latin American and Caribbean region (Argentina, Brazil, Chile, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Guatemala, Mexico, Panama, Peru and Venezuela [Bolivarian Republic of]), regional organizations (the Central American and Dominican Republic Wildlife Enforcement Network and Permanent Commission for the South Pacific), non-governmental organizations (Defenders of Wildlife and World Fund for Nature), the private sector (fishing enterprises), as well as the UN Office on Drugs and Crime, in addition to the CITES Secretariat and FAO.The four-day programme included presentations on CITES key principles and requirements and their applicability in the fisheries sector; clarifications on commercially exploited aquatic species listed in CITES Appendix II, opportunities for collaboration between CITES and fisheries authorities, correlations between CITES and fisheries management; introduction on how to use the FAO-CITES Legal Study and Guide; the relevance to CITES of the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, Catch Documentation Scheme, and associated technical guidelines. Additionally, the workshop promoted the use of the Rapid Guide for the Making of LAFs.This is the third of a series of legal training workshops on CITES and fisheries organized by the CITES Secretariat and FAO. The first and second workshops were held at the subregional level, respectively, for Pacific Island countries (November 2021) and English-speaking Caribbean countries (May–June 2022). -
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MeetingThe WHO International Health Regulations and the promotion of Food Safety in International Trade 2001
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No results found.This paper discusses: New food safety challenges posed by the growth of the international food trade, Public health implications of the World Trade Organizations's (WTO) Agreement on Sanitary and Phytosanitary Measures (SPS), and The role of the World Health Organization's (WHO) International Health Regulation's (IHR) in promoting food safety. The paper reviews various shortcomings of the current leading international agreement in the area of food safety and trade - the WTO SPS agreeme nt - and states that the globalization of the food industry necessitates not only reform of an international trade agreement that protects business interests, but also an international food safety agreement to protect consumer interests. This paper concludes that this need could be served by supporting the revision of the WHO IHRs as they apply to food in international trade. The paper recommends that developed countries should provide the WHO with extra-budgetary resources to promptly complete this effort. Such steps will help restore public confidence in the safety of the food supply and promote further steps towards trade liberalization in the food sector. Such steps will thus benefit producers as well as consumers.
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