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Brochure, flyer, fact-sheetBrochureIndependent Food Systems Summit Dialogues: Pathways for the Future of Sustainable Food Systems in the Mediterranean - Dialogue 2
21 June 2021 - 14:30 CET / Online
2021Also available in:
No results found.These dialogues bring together key partners in the Mediterranean region and are foreseen to set the stage for the inception of a multi-stakeholder initiative for SFS in the Mediterranean region. -
Brochure, flyer, fact-sheetBrochure2021 African City Food Exchange: Independent dialogue for Kigali and Rulindo
Transforming Kigali and Rulindo’s Food Systems through Robust Inter-regional Linkages and Natural Resources Management
2021Also available in:
No results found.Concept note for the independent dialogues in Kigali and Rulindo, within the Food System Summit process. -
Brochure, flyer, fact-sheetBrochureIndependent Food Systems Summit Dialogues: Pathways for the future of sustainable food systems in the Mediterranean - Way forward for regional collaboration
9 December 2021 - 10:30 CET / Online
2021Also available in:
No results found.The Sustainable Food Systems in the Mediterranean (SFS-MED) dialogues bring together key partners in the Mediterranean region and are contributing to the inception of a multi-stakeholder initiative for SFS in the Mediterranean region.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
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Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.