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ProjectFactsheetImproving Management of Coral Reef And Fisheries in Comoros, Kenya, Madagascar, Mauritius and Seychelles - GCP/RAF/520/JPN 2023
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The Small Island Developing States (SIDS), but also the coastal mainland countries in the region of Africa, are endowed with extensive coral reefs. These fragile ecosystems have been under the threats of climate change, reef degradation, sand mining, and overfishing, as well as IUU fishing. This is undermining fishery resources preservation, leading to a loss of catches and subsequent revenues for many fishing communities depending on them. As such, this project sought to assist in strengthening the management and conservation of coral reefs and its fisheries as key to enhancing the status of resources in the target countries, stopping the downward trend in production and ensuring long-term sustainable fisheries and resilient communities. -
BookletEvaluation reportEvaluation of the project "Enhancing Livelihoods, Food Security and Maritime Safety through Increased Resilience of Fishing Communities Dependent on Coral Reef Fisheries in the African Coastal Countries of Indian Ocean"
Project code: GCP/RAF/520/JPN
2025Also available in:
No results found.The REEFFISH project aimed to enhance the resilience of fishing communities in five African coastal countries in the Western Indian Ocean region. The project supported sustainable coral reef fisheries management, strengthened marine protected areas (MPAs), and improved fisheries value chains. It also addressed illegal, unreported, and unregulated (IUU) fishing and enhanced maritime safety. Implemented through national governments and NGOs, the project provided training, equipment and policy support.The evaluation reviewed the project’s coherence with global, national, and regional initiatives, its effectiveness in achieving results, and its efficiency in adapting to challenges. It also examined sustainability at community and institutional levels, inclusiveness in design and implementation, stakeholder engagement and coordination, and the adequacy of monitoring, evaluation, and learning mechanisms. -
No Thumbnail AvailableProjectProgramme / project reportRegional Workshop on the Conservation and Sustainable Management of Coral Reefs 1997
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No results found.The Regional Workshop convened by M S Swaminathan Research Foundation in collaboration with the Bay of Bengal Programme of FAO (BOBP) is designed to address these issues and to develop an action plan for saving the remaining coral reefs in the SAARC region. Since its establishment in 1989, M S S R F has given priority attention to the conservation and sustainable use of Coastal Mangrove ecosystems. In many areas, Mangroves, sea grass meadows and coral reefs constitute an integrated ecosystem. Th e Gulf of Mannar Biosphere Reserve represents one such integrated ecosystem. Currently, a detailed action plan is being prepared with assistance from the Global Environment Facility (GEF) and the UN Development Programme (UNDP) for preserving for posterity the biological wealth of the Gulf of Mannar region.
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Book (series)Manual / guideBiosecurity guide for live poultry markets 2015
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Live poultry markets are an important part of the poultry supply chain in many parts of the world. However, the emergence of avian influenza viruses that can cause severe disease in humans which results from working in or visiting contaminated markets means that some long-standing practices are no longer acceptable. This guide has been produced for live poultry market managers and provides practical options for improving the hygiene and biosecurity of their markets. The guide is structured as a series of questions based on real-life situations and problems. It also contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter markets. It does not provide a ‘one-size-fits-all’ solution for markets given that these vary from large wholesale markets with a daily throughput of tens of thousands of poultry to small roadside or village markets that operate once or twice per week. Instead, this guide offers a menu of options that can be used to fi nd cost-effective solutions for any type of market. A shift is already occurring away from live bird sales to centralized slaughter, but while live poultry markets continue to operate it is imperative that those that remain are managed in a way that reduces the risk of infection of poultry and humans with avian influenza viruses. This guide will help market managers to achieve this goal. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: