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Poster, bannerPoster / banner / roll-up / folderNzumizyo yako koli watanguna kujana iuzibo luzwide, kolyiibide nkabela kaatakwe uukutonteeka (1)
Inzila na mabambe aawongola aakubamba akukwabilila banyama bamusokwe - SWM Programme
2021The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. Between 2018 and 2024, the SWM Programme implements field projects across 3 continents. The aim is to improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; reduce demand for wild meat, particularly in towns and cities. Before we begin any project, or major new activity in the project lifecycle, we first seek the Free, Prior and Informed Consent (FPIC) from the communities with whom we work. This poster is used by the local SWM field teams in their work with remote rural communities at all SWM sites to improve understanding and involvement in the SWM FPIC process. The SWM Programme is an African, Caribbean and Pacific Group of States initiative, which is being funded by the European Union with co-funding from the French Global Environment Facility. The SWM Programme is being implemented by a dynamic consortium of partners which includes FAO, the French Agricultural Research Centre for International Development (CIRAD), the Center for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS) -
Poster, bannerPoster / banner / roll-up / folderNzumizyo yako koli watanguna kujana iuzibo luzwide, kolyiibide nkabela kaatakwe uukutonteeka (4)
Inzila na mabambe aawongola aakubamba akukwabilila banyama bamusokwe - SWM Programme
2021The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. Between 2018 and 2024, the SWM Programme implements field projects across 3 continents. The aim is to improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; reduce demand for wild meat, particularly in towns and cities. Before we begin any project, or major new activity in the project lifecycle, we first seek the Free, Prior and Informed Consent (FPIC) from the communities with whom we work. This poster is used by the local SWM field teams in their work with remote rural communities at all SWM sites to improve understanding and involvement in the SWM FPIC process. The SWM Programme is an African, Caribbean and Pacific Group of States initiative, which is being funded by the European Union with co-funding from the French Global Environment Facility. The SWM Programme is being implemented by a dynamic consortium of partners which includes FAO, the French Agricultural Research Centre for International Development (CIRAD), the Center for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS). -
Poster, bannerPoster / banner / roll-up / folderNzumizyo yako koli watanguna kujana iuzibo luzwide, kolyiibide nkabela kaatakwe uukutonteeka (3)
Inzila na mabambe aawongola aakubamba akukwabilila banyama bamusokwe - SWM Programme
2021The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. Between 2018 and 2024, the SWM Programme implements field projects across 3 continents. The aim is to improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; reduce demand for wild meat, particularly in towns and cities. Before we begin any project, or major new activity in the project lifecycle, we first seek the Free, Prior and Informed Consent (FPIC) from the communities with whom we work. This poster is used by the local SWM field teams in their work with remote rural communities at all SWM sites to improve understanding and involvement in the SWM FPIC process. The SWM Programme is an Organisation of African, Caribbean and Pacific Group of States initiative, which is being funded by the European Union with co-funding from the French Global Environment Facility. The SWM Programme is being implemented by a dynamic consortium of partners which includes FAO, the French Agricultural Research Centre for International Development (CIRAD), the Center for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS).
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DocumentOther documentCountry Report: the State of Grenada's Biodiversity for Food and Agriculture 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced? -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.