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Sustainable food systems: operationalizing the approach

Year of publication 2021

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) This fact sheet describes the course, is part of a series of three e-learning courses on sustainable food systems (SFS), designed to equip you with the knowledge and tools required to apply systems thinking to complex food systems challenges in an integrated manner. The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly improve our work in project and policy design for sustainable food systems development and transformation. This third course in the series explains how to apply systems thinking to sustainable food systems development. It presents current and emerging operational approaches to food systems development, and a framework for holistic food systems policymaking and implementation.

Language English

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