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Livelihoods assessment and analysis

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    Brochure, flyer, fact-sheet
    Course: Livelihoods assessment and analysis 2016
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    This course introduces the concept of livelihoods and components of the livelihoods framework. It presents the existing livelihoods approaches and methods. The course also provides guidance on assessing livelihoods in different food security contexts and selecting and interpreting livelihoods indicators.
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    Availability assessment and analysis 2020
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    This fact sheet describes the course that introduces the most commonly used methods to assess food availability at regional, national and local levels. It provides guidance on the key aspects to consider while planning availability assessments. It also provides examples and explains what criteria to use for selecting the appropriate availability indicators.
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    Markets assessment and analysis
    E-learning fact sheet
    2020
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    This fact sheet describes the course that illustrates how markets operate and how they relate to, and affect, food security and vulnerable households. It describes market components and how they function, and introduces some of the methods and indicators used to assess markets for improving food security analysis.

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