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Livelihoods assessment and analysis

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    Course: Livelihoods assessment and analysis 2016
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    This course introduces the concept of livelihoods and components of the livelihoods framework. It presents the existing livelihoods approaches and methods. The course also provides guidance on assessing livelihoods in different food security contexts and selecting and interpreting livelihoods indicators.
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    Vulnerability assessment and analysis 2016
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    This course provides a definition of vulnerability and illustrates the three critical dimensions used to define it. It also presents the most commonly used methods to assess vulnerability, and provides examples and criteria for selecting the appropriate vulnerability indicators.
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    Course: Availability assessment and analysis 2016
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    This course introduces the most commonly used methods to assess food availability at regional, national and local levels. It provides guidance on the key aspects to consider while planning availability assessments. It also provides examples and explains what criteria to use for selecting the appropriate availability indicators.

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