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Book (stand-alone)Technical book
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Book (stand-alone)Technical reportRaporte de la Conferencia Internacional sobre la Contribucion Sostenible de la Pesca a la Seguridad Alimentaria, Kyoto (Japan), 4-9 Dec 1995 1995Raporte de la Conferencia Internacional sobre la Contribucion Sostenible de la Pesca a la Seguridad Alimentaria
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Book (stand-alone)Technical studyRevisión de la implementación de las Directrices Voluntarias para lograr la sostenibilidad de la pesca en pequeña escala en el contexto de la seguridad alimentaria y la erradicación de la pobreza en América Latina y el Caribe 2025
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No results found.Este documento es el resultado de un proceso de recopilación y análisis sobre la implementación de las Directrices voluntarias para lograr la sostenibilidad de la pesca en pequeña escala en el contexto de la seguridad alimentaria y la erradicación de la pobreza (Directrices PPE), desde su aprobación en 2014. En él se examinan los principales desafíos y oportunidades que enfrenta la pesca artesanal en la región y se presentan ejemplos de iniciativas implementadas en siete países representativos de América Latina y el Caribe (Belice, Chile, Colombia, Costa Rica, Ecuador, México y República Dominicana), cuyas experiencias ofrecen aprendizajes valiosos que pueden adaptarse a distintos contextos y capacidades locales. Se abordan áreas clave como la gobernanza, el trabajo decente, el comercio responsable, la igualdad de género, la gestión de riesgos ante desastres y el cambio climático, la coordinación institucional, la investigación, la comunicación, el desarrollo de capacidades y el apoyo continuo a las comunidades pesqueras para fortalecer medios de vida sostenibles. El documento concluye que el fortalecimiento de las capacidades institucionales, la inclusión social y la cooperación regional son pilares esenciales para consolidar una pesca artesanal sostenible, equitativa y plenamente alineada con la Agenda 2030 para el Desarrollo Sostenible y el Programa de Transformación Azul de la FAO.
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.