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Book (series)Manual / guide食品法典委员会程序手册
第二十八版
2024《食品法典委员会程序手册》帮助国家代表团和以观察员身份出席的国际组织有效参与粮农组织/世界卫生组织联合食品标准计划的工作。它规定了基本议事规则、制定食典标准和相关文本的程序，以及食典委下属委员会运作的基本定义和指南。它还授予食品法典委员会的成员资格。新设计的第28版是自20世纪60年代以来的首次排版变化，其中修订了非零售包装容器的商品标准部分；引入了关于《法典委员会和政府间特设工作组以通信方式工作的标准和程序准则》的新文本，并且有一个关于“将兽药对于一个或多个物种的最大残留限量外推到委员会对食品中兽药残留适用的风险分析原则”的新附录。 -
Book (series)Manual / guide食品法典委员会程序手册
第二十九版
2024《食品法典委员会程序手册》帮助国家代表团和以观察员身份出席的国际组织有效参与粮农组织/世界卫生组织联合食品标准计划的工作。它规定了基本议事规则、制定食典标准和相关文本的程序，以及食典委下属委员会运作的基本定义和指南。它还授予食品法典委员会的成员资格。新设计的第28版是自20世纪60年代以来的首次排版变化，其中修订了非零售包装容器的商品标准部分；引入了关于《法典委员会和政府间特设工作组以通信方式工作的标准和程序准则》的新文本，并且有一个关于“将兽药对于一个或多个物种的最大残留限量外推到委员会对食品中兽药残留适用的风险分析原则”的新附录。
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Book (stand-alone)Technical book2020年全球森林资源评估
主报告
2021粮农组织于1948年完成了对世界森林资源的首次评估。当时，其主要目标是收集有关可用木材供应的信息，以满足战后重建的需求。从那时起，全球森林资源评估（FRA）已演变成对森林资源及其状况，管理和使用的全面评估，涵盖了可持续森林管理的所有主题要素。这是这些评估中的最新评估，它借鉴了全球数百名专家的努力，研究了1990-2020年期间森林资源的状况和趋势。FRA2020的制作还涉及许多合作伙伴组织之间的合作，从而减轻了国家的报告负担，增强了报告流程之间的协同作用，并改善了数据一致性。2020年森林资源评估的结果有多种格式，包括本报告和在线数据库，其中包含国家和地区的原始投入以及案头研究以及粮农组织编写的区域和全球分析。 -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical book地热能在食品和农业中的应用 — 发展中国家的机遇 2019
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本出版物由粮农组织委托撰写，旨在提高认识和传播信息，倡导推动地热能在食品和农业中的应用。该报告就开发地热能用于涉农食品产业发展中所需考虑的方法、经验教训、约束和影响因素提供指导，特别关注了技术、政策和经济因素。 希望该出版物对有志促进可再生能源在农产品领域利用的公共和私营部门、发展机构和金融机构的专业人士有所帮助。