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Agrobiodiversity conservation and the role of rural women

An expert consultation report










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    Book (stand-alone)
    Rural and tribal women in agrobiodiversity conservation: an Indian case study 2002
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    This publication examines the role of rural and tribal women as custodians of food plant genetic resources in three ecologically distinct and fragile regions in India. The growing awareness of the threat to food security from agrobiodiversity erosion has led to increased international recognition of the vital role of rural and indigenous people, especially women, in the conservation of food plant genetic resources. The study, conducted jointly with the M.S. Swaminathan Research Foundation based in Chennai, India, is an attempt to understand gender differential roles, responsibilities, access and control over the resources of rural and tribal women in agrobiodiversity for better designing of plant genetic resource conservation programmes through local stewardship. It documents and analyses the advantages of the various practices used by women farmers who cultivate traditional paddy varieties and minor millets.
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    Document
    Women and Rural Employment: Fighting Poverty by Redefining Gender Roles 2009
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    About three quarters of the world’s poor live in rural areas. Among those, women constitute a particularly vulnerable, yet crucially important group for social and economic development. Investing in rural women is thus not only a moral imperative; it can also be a promising strategy to effectively fight poverty and hunger.

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