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Book (stand-alone)ProceedingsProceedings Of Sub-Regional Workshop On Forestry Statistics IGAD region, Nakuru, Kenya, 12-16 October 1998
Data collection and Analysis for Sustainable Forest Management in ACP Countries; Workshop Proceedings
1998Also available in:
No results found.Proceedings of the meeting including a summary of the resulting recommendations and the text of papers presented -
No Thumbnail AvailableBook (stand-alone)ProceedingsProceedings Of Sub-Regional Workshop On Forestry Statistics The Caribbean: Port-of-Spain, Trinidad and Tobago, 21-25 February 2000
Data collection and Analysis for Sustainable Forest Management in ACP Countries; Workshop Proceedings
2000Also available in:
No results found.Proceedings of the meeting including a summary of the resulting recommendations and the text of papers presented -
DocumentOther documentForestry Statistics: Report of the Seminar on Forestry Statistics in the Asia and Pacific Region, 29 October - 2 November 1990, Bangkok, Thailand 1992
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.