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ProjectProgramme / project reportRestoring livelihoods and revitalizing rural communities affected by mines and explosive remnants of war (Ukraine)
Occupational Health and Safety Plan
2024Also available in:
No results found.The Occupational Health and Safety Plan (OHSP) for the Restoring Livelihoods and Revitalizing Rural Communities Affected by Mines and Explosive Remnants of War Programme outlines safety measures to protect personnel and contractors during all project phases, especially during soil contamination testing and remediation. Based on Ukrainian law, World Bank guidelines, FAO's Environmental and Social Management Framework, and WHO standards, the plan identifies potential hazards and sets procedures for mitigating risks. It also provides guidance for contractors, ensuring compliance with environmental, social, health, and safety (ESHS) requirements, and promotes safety awareness across project sites. The plan will be regularly updated and revised as necessary throughout the programme. -
ProjectProgramme / project reportRestoring livelihoods and revitalizing rural communities affected by mines and explosive remnants of war (Ukraine)
Emergency Preparedness Plan (ERP)
2024Also available in:
No results found.The Emergency Preparedness Plan (EPP) for the programme "Restoring Livelihoods and Revitalizing Rural Communities Affected by Mines and Explosive Remnants of War" outlines procedures to manage potential incidents during project implementation in Ukraine. The programme, set to run from July 2024 to March 2025 (Phase 1), involves demining, clearing unexploded ordnance, and restoring agricultural livelihoods in three oblasts: Kharkiv, Mykolaiv, and Kherson. FAO, in collaboration with local and international partners, will ensure safe implementation through risk mitigation measures, including UXO clearance, use of personal protective equipment (PPE), and emergency protocols. The EPP emphasizes safety and compliance with international mine action standards to protect workers and ensure secure project sites. -
ProjectProgramme / project reportRestoring Livelihoods And Revitalizing Rural Communities Affected By Mines And Explosive Remnants Of War (Ukraine) - UNJP/UKR/040/WFP
Project document
2025Also available in:
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.