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Importance of Stakeholder Collaboration in Canada's Food Safety System







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    Presentation
    Bilateral collaboration on GM Food Safety assessment in Canada (Health Canada) and Australia (FSANZ)
    FAO GM Foods Platform Global Community Meeting, September 10-13, 2019
    2020
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    In order for Codex Alimentarius Members to share information on the results of Genetically Modified (GM) food safety assessments, the Food and Agriculture Organization of the United Nations (FAO) maintains an online database entitled “FAO GM Foods Platform. After a number of Platform members globally requested FAO to host an interactive and face-to-face forum for the members to strengthen technical dialogues and discussions on the issues of their limited experience in conducting a GM food safety assessment and regulatory capacity, a global community meeting of the FAO GM Foods Platform was organized from 10 to 13 September 2019 in Bangkok, Thailand. These are the technical presentations made during the global meeting by focal/alternative focal points to the Platform, invited experts and meeting organizers during the meeting.
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    Brochure, flyer, fact-sheet
    Food Security Information System project fosters strong collaboration among stakeholders in the Kyrgyz Republic 2016
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    A recent evaluation by the FAO Office of Evaluation has found that the Food Security Information System (FSIS) project has helped reinforce synergies and broadened professional collaborations among different groups of stakeholders in the Kyrgyz Republic. But the project will require a detailed exit strategy to ensure sustainability of its impact.

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