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Leveraging space technology for agricultural development and food security










UNOOSA and FAO. 2025. Leveraging space technology for agricultural development and food security. Vienna.



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    Introductory course to Google Earth Engine 2022
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    FAO Pakistan in collaboration with the FAO headquarters Geospatial Unit is inviting to an introductory course on Google Earth Engine with the objective to provide the basic skills to operate the platform, select, pre-process and analyze satellite imagery relevant to agriculture and food security, in particular for the identification of specific crops in the land and more broadly for land cover mapping, by using an automatic classification approach. The Workshop is thought for specialists in the technical Departmental Units of Agriculture and Food Security. It requires an understanding of the main satellite missions and basic concepts of Remote Sensing. Limited knowledge of scripting language (e.g. Python, R) is a plus. It has the structure of a theoretical presentation and hands-on exercises on the Google Earth Engine code editor.
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    Aquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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    The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill.

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