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Book (series)Manual / guideManual on the diagnosis of Nipah virus infection in animals 2002
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BookletAnnual reportFAO Emergency Centre for Transboundary Animal Diseases (ECTAD). Protecting people and animals. Annual report 2017 2018
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As part of the USAID Emerging Pandemic Threats 2 (EPT2) programme, FAO works closely with the Ministry of Agriculture, Ministry of Health and the Ministry of Environment and Forestry to build greater capacity to address emerging infectious diseases and zoonoses. The global health threat of Antimicrobial Resistance (AMR), was given greater attention within the ECTAD programme this year and both AMR and communicating One Health to the public will receive even more support in the final year of the EPT2 programme. To accomplish its objectives, the FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) works closely with Government of Indonesia line ministries, local government Livestock and Animal Health Services, WHO, USAID, the Australia AIP-EID project, private sector partners and civil society organisations. -
BookletTechnical briefUpdated joint FAO/WHO/WOAH public health assessment of recent influenza A(H5) virus events in animals and people
Assessment based on data as of 18 November 2024
2024Also available in:
No results found.During 2020, high pathogenicity avian influenza (HPAI) A(H5N1) clade 2.3.4.4b viruses arose from previously circulating influenza A(H5Nx) viruses and spread predominantly via migratory birds to many parts of Africa, Asia and Europe. This epizootic event has led to unprecedented numbers of deaths in wild birds and caused outbreaks in poultry. In late 2021, these viruses crossed the Atlantic Ocean to North America and subsequently reached South America in October 2022. Over the past few years, there have been increased detections of A(H5N1) viruses in non-avian species globally including wild and domestic (companion and farmed) terrestrial and marine mammals, with recent cases in livestock in the United States of America. The majority of A(H5N1) viruses characterized genetically since 2020 belong to the haemagglutinin (HA) H5 clade 2.3.4.4b, with some regional exceptions. Since the last joint assessment of August 2024, at least 33 additional human cases of infection with A(H5) viruses have been reported. Of these, 30 were reported from the USA.FAO, WHO, and WOAH jointly updated their assessment of the risk of zoonotic transmission (i.e., animal to human) considering additional information made available since the previous assessment of 14 August 2024. This update is limited to the inclusion of additional information being made available globally. Due to the potential risk to human health and the far-reaching implications of the disease on the health of wild bird and other animal populations, the use of a One Health approach is essential to tackle avian influenza effectively, to monitor virus circulation, to prevent within species transmission and to prevent human infections from exposure to animals.
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Brochure, flyer, fact-sheetBrochureThe 10 elements of agroecology
Guiding the transition to sustainable food and agricultural systems
2018Today’s food and agricultural systems have succeeded in supplying large volumes of food to global markets. However, high-external input, resource-intensive agricultural systems have caused massive deforestation, water scarcities, biodiversity loss, soil depletion and high levels of greenhouse gas emissions. Despite significant progress in recent times, hunger and extreme poverty persist as critical global challenges. Even where poverty has been reduced, pervasive inequalities remain, hindering poverty eradication. Integral to FAO’s Common Vision for Sustainable Food and Agriculture, agroecology is a key part of the global response to this climate of instability, offering a unique approach to meeting significant increases in our food needs of the future while ensuring no one is left behind. Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems. It seeks to optimize the interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system. Agroecology is not a new invention. It can be identified in scientific literature since the 1920s, and has found expression in family farmers’ practices, in grassroots social movements for sustainability and the public policies of various countries around the world. More recently, agroecology has entered the discourse of international and UN institutions. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.