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NewsletterNewsletterFAO Global Internship, Volunteers and Fellows (IVF) Programme e-Update, January 2019, Issue No. 5
e-Update January 2019 Issue 5 - FAO Global Internship, Volunteers and Fellows Programme
2019Also available in:
No results found.FAO Global Internship, Volunteers and Fellows Progamme e-Update is a quarterly newsletter and the Issue 5. is published in January 2019. The issue features various activities and initiatives including new agreemetns and voices from the programme participants as well as infographics to summarize and highlight achievements in 2018. -
NewsletterNewsletterFAO Global Internship, Volunteers and Fellows (IVF) Programme e-Update, October 2019 - Issue #7
e-Update October 2019 - FAO Global Internship, Volunteers and Fellows Programme
2019Also available in:
No results found.FAO Global Internship, Volunteers and Fellows Programme e-Update is a quarterly issued newsletter to share the news of the Programme. The issue 7. published in October 2019 features Indigenous Youth Internship Programme, UN Volunteers working for FAO assignments as well as the introduction of new partners in China, Spain, UAE and USA and an outreach activity to the Russian Federation. -
NewsletterNewslettere-Update July 2018 Issue 3 - FAO Global Internship, Volunteer and Fellows Programmes 2018
Also available in:
No results found.FAO Global Internship, Volunteers and Fellows Programme team is pleased to publish its quarterly newsletter, e-Update Issue 3 in July 2018. This issue features various activities and initiatives, new agreement as well as voices from the programme participants, new events, guidelines and statistical updates.
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DocumentOther documentBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition 2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.
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Book (stand-alone)Technical studyBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
Volumes I and II
2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.