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ProjectImplementing Recommendations to Strengthen and Enhance Tonga’s Special Management Area (SMA) Programme towards Better-Managed Coastal Fisheries Resources and Empowered, Food Secure Communities - TCP/TON/3603 (Phase I) and TCP/TON/3801 (Phase II) 2024
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No results found.Coastal fisheries are vital to the livelihoods and economy of Tonga. However, dwindling coastal fisheries resources have raised concerns among coastal communities highlighting the need to better manage these resources. In 2006, Tonga introduced the community-based Special Management Area (SMA) programme, which aimed to strengthen the management of these resources. A decade later, the Tonga Government requested FAO to review the SMA's effectiveness, which led to the identification of priority issues and recommendations for improvement. In collaboration with the Ministry of Fisheries (MoF), Phase I of this project was designed to address technical gaps identified during the review, streamline the SMA programme and empower food-secure communities with the goal of achieving a more cost-effective and efficient SMA programme. However, the project’s implementation encountered challenges, which halted the original plans. In response, Phase II was established to continue the implementation of the project activities, including completing the SMA manual and training MoF staff and local communities. -
Book (stand-alone)Report of Capacity development Workshop on the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication for Indigenous Peoples of Central America 2019
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For centuries, fishing has been an activity of great importance for indigenous peoples. They inhabit and relate to water ecosystems, which conserve their cultural heritage, food sovereignty (the right to access healthy and culturally appropriate food) and in many cases are a main source of income. In Central America the situation is not different: today indigenous peoples live in more than 75% of the marine-coastal zones of the Caribbean Sea and extensive areas adjacent to continental waters and the Pacific Ocean, and have in fishing their main incomes. Precisely these areas present the highest indicators of poverty and malnutrition in the region. Taking this context into account, FAO and FILAC joined forces to promote the implementation of the voluntary guidelines for the sustainability of small-scale fisheries (DV-PPE) in the context of food security and the eradication of poverty. They organized the international course "Voluntary Guidelines for the Sustainability of Small Scale Fisheries in the Context of Food Security and the Eradication of Poverty for Indigenous Peoples of Central America". During the course, government representatives, indigenous leaders and indigenous fishermen from six countries (Costa Rica, El Salvador, Guatemala, Honduras, Panama and Nicaragua) gathered to learn, share, advocate, dialogue and build a roadmap to implement in their countries. -
Book (series)Report of the Expert Consultation on Small-Scale Fisheries Management in Sub-Saharan Africa. Accra, Ghana, 12-14 December 2001. 2004
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No results found.The Expert Consultation on Small-Scale Fisheries Management in Sub-Saharan Africa was held in the FAO Regional Office for Africa, Accra, Ghana, from 12 to 14 December 2001. It was attended by 11 experts from nine sub-Saharan countries. Mr Thomas Maembe, Director of Fisheries, United Republic of Tanzania, was elected Chairperson of the Consultation. The Consultation made a thorough review of management approaches employed in the small-scale fisheries in the region and found that Government i nstitutional arrangements/ management was prevalent compared to traditional and co-management systems. However, most countries operate all three in various combinations and in varying circumstances. In view of the analysis of the experiences with regard to procedure, achievements, constraints and lessons learnt, co-management emerged as a viable option for the present, and should be pursued into the future. The Consultation recommended, inter alia, that FAO assist in formulating guidelines for the development and introduction of co-management. The guidelines should include appropriate indicators through which to measure progress of co-management at national and regional level.
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