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FAO Lesotho newsletter, July - October 2018, Issue#1












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    The FAO Myanmar Newsletter features the most prominent achivements of FAO country office in Myanmar. The second issue of the FAO Myanmar Newsletter in 2018 features highlights from April to June 2018, including national priorities and global commitments to eradicate hunger, food insecurity and malnutrition in our life time. This edition is now the sixth issue of our quarterly newsletter since it started in March 2017!
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    FAO Liaison Office Newsletter, July 2018 - Issue #9
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    2018
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    The July 2018 Newsletter of the FAO Liaison Office for North America highlights a roundtable co-hosted with CARE Canada in Ottawa on the importance of empowering and investing in women in agriculture, a roundtable with GAIN highlighting the need to integrate biofortification into agriculture policies and programs, as well an EcoAgriculture - FAO North America event which examined the critical role of property rights in integrated landscape management. Further highlights in July include a Congressional Briefing with the Alliance to End Hunger and the Senate Hunger Caucus which critically analyzed the role of research and technology in paving way for better nutritional outcomes, and a collaboration with the Danish Embassy to highlight the issue of global food loss and waste with a screening of the movie “Wasted – the Story of Food Waste”. Furthermore, the newsletter features CARE Canada in the partner corner, global highlights from FAO and three new flagship publications on forests, fisheries and a global agricultural outlook.
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    Brochure, flyer, fact-sheet
    Lesotho and FAO
    Building resilience and sustainable food and nutrition security
    2018
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    Lesotho joined the Organization in 1966 and has enjoyed close cooperation with FAO since the establishment of the country office in 1983. The main areas of assistance have focused on the formulation of policies, programmes and projects aimed at improving agricultural output, natural resources management and food and nutrition security. More recently, important features of cooperation have included responses to agricultural emergencies and resilience building, climate change adaptation and promotion of sustainable land management principles and practices.

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