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Collecting data from national institutions

Statistical Standard Series








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    Document
    Questionnaire Design for Data Collection from National Institutions
    Statistical Standard Series
    2023
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    Brochure, flyer, fact-sheet
    Mixed dishes consumed away from home or from communal plates: Standard recipe and portion approaches for MDD-W data collection
    An annex to Minimum Dietary Diversity for Women – An updated guide for measurement: from collection to action
    2024
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    This document provides guidance on how to treat mixed dishes during the collection and construction of the Minimum Dietary Diversity for Women (MDD-W) indicator. Mixed dishes – such as soups, stews, curries and sandwiches – refer to recipes that contain two or more ingredients. Some ingredients may be used in large quantities, while others may be used in smaller quantities, for example, to add flavour. The focus of the current document is on mixed dishes that were consumed away from home or from communal plates (i.e. shared dishes or pots), and that were not prepared by the respondents themselves. The guidance presented here is most relevant to data collection efforts using the non-quantitative open recall method (Hanley-Cook et al., 2020). This document is intended as an annex to Minimum Dietary Diversity for Women – An updated guide for measurement: from collection to action – as published by the Food and Agriculture Organization of the United Nations (FAO) in 2021 – which contains more general information on the MDD-W indicator.
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