The Blue Ports Initiative

FAO

The Blue Ports Initiative

Copyright licence

Year of publication 2025

Place of publication Rome, Italy ;

Pages 2 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Full item page

Synopsis (short abstract) The Blue Ports Initiative (BPI) aims to transform marine and coastal areas into socially, economically, and environmentally sustainable zones by engaging all relevant stakeholders. Focusing on fishing ports, which are key hubs in the maritime industry, the initiative seeks to turn these areas into platforms for growth and value creation at local, national, and regional levels.

Language English

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This course is designed to raise awareness of the importance and benefits of co-management in aquaculture, while equipping participants with the skills to implement and manage these systems in real-world settings. It addresses practical challenges such as stakeholder engagement, monitoring and evaluation, and offers guidance on developing policies and regulatory frameworks to support the adoption of co-management practices in aquaculture. Participants will gain a comprehensive understanding of how co-management can enhance the sustainability and effectiveness of aquaculture systems.
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Roadmap to a Blue Port is intended to assist fishing ports to implement a Blue Transformation approach at strategic and operational level through the involvement of stakeholders, the implementation of projects and actions, and the measurement of impact. Moreover, it is a tool that will help local, regional, and national authorities to gain a better understanding of the process of transformation that is required to become a blue port. This guidance document is designed to be useful, comprehensive, didactic, and user-friendly. The guidance document is structured around three parts: a theoretical framework; principles and operational steps to become a blue port, including tools for implementation; and recommendations and conclusions. The document is the result of several consultations in which fishing ports, international port organizations, and international and multilateral organizations participated. Several participatory workshops and technical working group meetings took place during the consultative process. A review of good practices has enriched the process.
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Status of Interactions of Pacific Tuna Fisheries in 1995
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This publication includes forty papers and two abstracts of papers presented at the Second FAO Expert Consultation on Pacific Tuna Fisheries held in Shimizu, Japan, from 23 to 31 January 1995. The topics of the papers include: · reviews of tuna fisheries interactions and their research including methods for their study, · new methods for studying tuna fisheries interactions and examination of their applicability, · case studies on tuna fisheries interactions, · analyses of tuna fisheri es involved in interactions and their management, and · an overview of FAO’s project that co-organized and co-sponsored the Consultation. A supplement of an indexed bibliography of papers on tuna and billfish tagging, which was printed separately, is also included. The objectives of the Consultation were to: · review and integrate the outcome of the studies on tuna fisheries interactions, · summarize the extent of tuna fisheries interactions and unresolved research problems, and · fo rmulate guidelines for research on tuna fisheries interactions. The understanding of tuna fisheries interactions was enhanced significantly by recent studies. However, the Consultation noted that the number of quantified interactions is still small due primarily to difficulties associated with evaluating such interactions. The papers providing supporting information for the conclusions of the Consultation are presented in this publication. Interactions were found to vary in significance depend ing on the biological characteristics of the species involved, the sizes of fish caught, the local and stock-wide rates of exploitation, and the distance among fisheries. In many of the studies presented, the inadequacy of fisheries data was stressed. In addition, the lack of understanding of movements of the fish being studied was noted in several papers. General qualitative guidelines presented in several discussion papers stressed that specifically-designed studies be undertaken to adequately quantify interactions. Well-designed tagging experiments were thought to provide the most reliable information about interactions. Guidelines for the collection of data, biological and ecosystem research, modelling, and alternative methodologies for studying tuna fisheries interactions are also included.