Thumbnail Image

Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)

Public partnership model to support the bioeconomy

Year of publication 2025

Place of publication Bangkok, Thailand ;

Pages 1 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) This talk will showcase how the Circular Bio–based Europe Joint Undertaking (CBE JU) combines public investment with the private perspective. It will illustrate how to manage the risk for investments in cutting edge technologies while adding the skills and knowledge necessary to fulfil market demands.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
    Transforming waste into biobased opportunities for emerging economies
    2025
    Also available in:
    No results found.
    This talk explores the biotechnological potential of converting waste into protein through microbial fermentation and insect farming, with a focus on black soldier flies, yeast–based processes, and biorefinery integration. Drawing from both scientific research and entrepreneurial experience, the discussion highlights the value of waste as a resource and its role in strengthening circular, bio–based systems in emerging economies.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
    From Coffee Waste to Value: A Circular Bioeconomy Model for Agrifood and Skincare Innovation
    2025
    Also available in:
    No results found.
    The project "From Coffee Waste to Value: A Circular Bioeconomy Model for Agrifood and Skincare Innovation" involves setting up Coffeeco Upcycle, an initiative in Greece that transforms spent coffee grounds into high-value applications in the food packaging and skincare sectors. In addition to producing sustainable materials and bioactive compounds to meet the needs of these industries, the project aims to train stakeholders in upcycling techniques for spent coffee grounds. They will be able to develop decentralized upcycling units in their communities, based on the collection of coffee waste from local cafes and coffee retailers. Successive trainings and services will enable scaling up of this activity throughout the region. It will contribute to reducing agro-industrial waste, increasing resource efficiency, and creating diversified income streams.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
    Practical experiences and emerging opportunities for bioeconomy in Africa
    2025
    Also available in:
    No results found.
    This talk will showcase bioeconomy experiences and emerging opportunities in Africa. It will also explain how to build a compelling business case for the bioeconomy in Africa—one that recognizes not only profitability, but also the broader environmental and social dimensions.
Show more

Users also downloaded

Showing related downloaded files

No results found.