No Thumbnail Available

Livestock development strategies for low income countries - Proceedings of the joint FAO/ILRI roundtable on livestock development strategies for low income countries







Also available in:
No results found.

Related items

Showing items related by metadata.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Document
    Working paper
    Agriculture and Poverty Reduction. Is agriculture still the key to rural development? 2007
    Also available in:
    No results found.

    This paper examines the relationship between rurality and poverty, and the role the agricultural sector can play in rural development, poverty reduction, and overall development. The historical views regarding the role of the primary sector in development are presented, and then using original data, the paper argues that there was an historical misjudgment against the primary sector that served as a foundation for anti-agricultural bias in public policy until the late 80’s. Finally, this paper explains how under certain conditions territorial/regional development strategies may prosper, but in other conditions, particularly in the least-developed countries rural space, agriculture is still necessarily the starting point for rural development.
  • Thumbnail Image
    Presentation
    Presentation
    Transition to Rights-based Fishing: The Case of Iceland
    FAO Tenure and User Rights in Fisheries
    2018
    Also available in:
    No results found.

  • Thumbnail Image
    Booklet
    Corporate general interest
    Greenhouse gas emissions from agrifood systems
    Global, regional and country trends, 2000–2020
    2022
    Also available in:
    No results found.

    Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.